Fish Fingers Sauce Recipe at Cornelius Davis blog

Fish Fingers Sauce Recipe. You can easily bake or air fry them for a healthier version. Quick and easy to make. At least two of your 'five a day' in one sandwich. 150g plain flour, seasoned with salt and pepper. 1kg floury potatoes, cut into cubes. Key ingredient notes and substitutions. If you'd prefer, you can of course use a lighter mayo or even crème fraiche for an even healthier version. Let me show you how to make these extra crispy fish fingers which are perfect for dunking in a bowl of homemade tartare sauce. This baked fish fingers recipe is a great one to make with kids, plus it uses sweet potatoes for a more nutritious take on chips. For best results, use a good quality full cream mayo for the tartar sauce.

Ultimate Crispy Chili Fish Fingers with Aoili Dippin' Sauce Armadillo
from www.armadillopepper.com

You can easily bake or air fry them for a healthier version. Quick and easy to make. If you'd prefer, you can of course use a lighter mayo or even crème fraiche for an even healthier version. For best results, use a good quality full cream mayo for the tartar sauce. 1kg floury potatoes, cut into cubes. At least two of your 'five a day' in one sandwich. 150g plain flour, seasoned with salt and pepper. This baked fish fingers recipe is a great one to make with kids, plus it uses sweet potatoes for a more nutritious take on chips. Key ingredient notes and substitutions. Let me show you how to make these extra crispy fish fingers which are perfect for dunking in a bowl of homemade tartare sauce.

Ultimate Crispy Chili Fish Fingers with Aoili Dippin' Sauce Armadillo

Fish Fingers Sauce Recipe At least two of your 'five a day' in one sandwich. At least two of your 'five a day' in one sandwich. Quick and easy to make. For best results, use a good quality full cream mayo for the tartar sauce. You can easily bake or air fry them for a healthier version. Key ingredient notes and substitutions. If you'd prefer, you can of course use a lighter mayo or even crème fraiche for an even healthier version. This baked fish fingers recipe is a great one to make with kids, plus it uses sweet potatoes for a more nutritious take on chips. 1kg floury potatoes, cut into cubes. 150g plain flour, seasoned with salt and pepper. Let me show you how to make these extra crispy fish fingers which are perfect for dunking in a bowl of homemade tartare sauce.

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