Jaffa Slice Recipe at Eddie Hutto blog

Jaffa Slice Recipe. 2 tablespoons cacao or cocoa; Meanwhile, combine icing ingredients in a bowl. This no bake jaffa slice is so delicious with a simple biscuit, condensed milk. Set aside in the pan to cool completely. 10 medjool dates, seeds removed; Sprinkle evenly with the crushed jaffa, lightly pressing into the mixture. Counterpointing the wine biscuits (rich tea in the uk), the coconut and chocolate chips make a decadent almost tropical mouthful, brought together by condensed milk & butter, cut through with the zesty orange. Cool slice, then ice with chocolate icing and sprinkle with extra shredded coconut. Add the butter and eggs and mix well until combined. With a biscuit base, orange jelly. Add remaining ingredients and mix well. Spread the mixture evenly over the base. Bake at 180c for 20 minutes. Melt butter and golden syrup. Spread in 8 x 8 tin.

Jaffa Slice Recipe Mum's Lounge
from www.mumslounge.com.au

Bake at 180c for 20 minutes. Add the butter and eggs and mix well until combined. Cool slice, then ice with chocolate icing and sprinkle with extra shredded coconut. 2 tablespoons cacao or cocoa; 10 medjool dates, seeds removed; Spread the mixture evenly over the base. With a biscuit base, orange jelly. Melt butter and golden syrup. Set aside in the pan to cool completely. Meanwhile, combine icing ingredients in a bowl.

Jaffa Slice Recipe Mum's Lounge

Jaffa Slice Recipe Spread in 8 x 8 tin. With a biscuit base, orange jelly. Meanwhile, combine icing ingredients in a bowl. Counterpointing the wine biscuits (rich tea in the uk), the coconut and chocolate chips make a decadent almost tropical mouthful, brought together by condensed milk & butter, cut through with the zesty orange. Add remaining ingredients and mix well. Spread in 8 x 8 tin. 2 tablespoons cacao or cocoa; Cool slice, then ice with chocolate icing and sprinkle with extra shredded coconut. Melt butter and golden syrup. This no bake jaffa slice is so delicious with a simple biscuit, condensed milk. Set aside in the pan to cool completely. Bake at 180c for 20 minutes. Sprinkle evenly with the crushed jaffa, lightly pressing into the mixture. Add the butter and eggs and mix well until combined. Spread the mixture evenly over the base. 10 medjool dates, seeds removed;

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