Haddock Potato Gratin at Betty Coleman blog

Haddock Potato Gratin. 350g smoked haddock, cut into 4cm chunks (remove the skin) knob unsalted butter. Cut the potatoes into thin chips, about 1cm x 0.5cm. Bake until golden and serve with steamed veg. The striking colour of smoked haddock brings vibrancy and contrast to this tasty haddock gratin recipe. It's the perfect dish for a special occasion or a cozy family dinner. Butter a large ceramic baking dish and put the spinach in the bottom. The best type of potato for this recipe is a fluffy. A basic white sauce is used to layer shallots, potato and the tender smoked fish all brought together with the addition of parmesan and a scattering of breadcrumbs. Variety such as king edward. 75g waitrose duchy organic farmhouse mature cheddar, grated. Quick potato and haddock gratin 🥔 love potatoes. This recipe, inspired by the renowned british chef mary berry, combines the smoky and delicate flavors of haddock with a creamy and cheesy sauce, topped with a fluffy mashed potato crust. Potato gratin is a wholesome meal we all know and love, but why not give it a wright brothers touch with our finest smoked haddock. Top with the haddock chunks and potatoes, then spoon over the sauce. Smoked haddock and savoy cabbage are perfect.

It's the perfect dish for a special occasion or a cozy family dinner. Lift out into a colander with a large slotted spoon and steam dry. Bake until golden and serve with steamed veg. 75g waitrose duchy organic farmhouse mature cheddar, grated. Variety such as king edward. Top with the haddock chunks and potatoes, then spoon over the sauce. Put into a large pan of cold water, bring to the boil, then cook gently for 5 minutes until tender. The best type of potato for this recipe is a fluffy. Quick potato and haddock gratin 🥔 love potatoes. Butter a large ceramic baking dish and put the spinach in the bottom.

Scalloped Potato And Smoked Fish Pot, Smoked haddock and potato gratin

Haddock Potato Gratin Serve with salad, if you like. Top with the haddock chunks and potatoes, then spoon over the sauce. It's the perfect dish for a special occasion or a cozy family dinner. Quick potato and haddock gratin 🥔 love potatoes. The striking colour of smoked haddock brings vibrancy and contrast to this tasty haddock gratin recipe. A basic white sauce is used to layer shallots, potato and the tender smoked fish all brought together with the addition of parmesan and a scattering of breadcrumbs. Bake until golden and serve with steamed veg. The best type of potato for this recipe is a fluffy. 75g waitrose duchy organic farmhouse mature cheddar, grated. This recipe, inspired by the renowned british chef mary berry, combines the smoky and delicate flavors of haddock with a creamy and cheesy sauce, topped with a fluffy mashed potato crust. Cut the potatoes into thin chips, about 1cm x 0.5cm. Butter a large ceramic baking dish and put the spinach in the bottom. Serve with salad, if you like. Lift out into a colander with a large slotted spoon and steam dry. Potato gratin is a wholesome meal we all know and love, but why not give it a wright brothers touch with our finest smoked haddock. Put into a large pan of cold water, bring to the boil, then cook gently for 5 minutes until tender.