Smoked Ham Hock Soup Recipes at Pauline Wildman blog

Smoked Ham Hock Soup Recipes. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. Bring to a boil, then. When cooked the meat is fork tender, smoky, sweet, salty and rich. Jump to recipe what are ham hocks? Place the beans in a large pot and cover with 2 to 3 inches of water. this easy ham hock soup recipe takes very little effort and makes a flavorful, perfect dinner option for cooler days. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. smoked ham hock bring serious flavour and succulent meat to this soup. Basically the area that looks like the elbow of their back leg. Ham hocks come from the back legs of a pig.

Smoked Ham Hock Soup Recipe Deporecipe.co
from deporecipe.co

Place the beans in a large pot and cover with 2 to 3 inches of water. Basically the area that looks like the elbow of their back leg. smoked ham hock bring serious flavour and succulent meat to this soup. Bring to a boil, then. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Ham hocks come from the back legs of a pig. When cooked the meat is fork tender, smoky, sweet, salty and rich. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. Jump to recipe what are ham hocks? this easy ham hock soup recipe takes very little effort and makes a flavorful, perfect dinner option for cooler days.

Smoked Ham Hock Soup Recipe Deporecipe.co

Smoked Ham Hock Soup Recipes try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. this easy ham hock soup recipe takes very little effort and makes a flavorful, perfect dinner option for cooler days. Basically the area that looks like the elbow of their back leg. Jump to recipe what are ham hocks? try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. When cooked the meat is fork tender, smoky, sweet, salty and rich. Place the beans in a large pot and cover with 2 to 3 inches of water. Ham hocks come from the back legs of a pig. Bring to a boil, then. smoked ham hock bring serious flavour and succulent meat to this soup. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour.

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