Clove Spice Ham at Ray Ratliff blog

Clove Spice Ham. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. 1 preheat oven to 350°f. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. Bake the ham at 350 degrees f for 15 minutes per pound. Score top of ham in diamond pattern. Stud each diamond with a clove. Mix sugar, honey, water and ground cloves in small bowl. 2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Preheat the oven to 350 degrees and place the ham in a baking dish. Let the pan bubble away so that. Let stand 15 minutes before slicing. This ham glaze adds the most beautifully. Place whole cloves in centers and points of diamonds. By studding the ham with beautifully scented whole cloves you create a wonderful christmasy aroma and flavour that permeates the ham.

Cook In / Dine Out CloveStudded HoneyGlazed Baked Ham
from www.cookindineout.com

2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing. Let the pan bubble away so that. Place whole cloves in centers and points of diamonds. By studding the ham with beautifully scented whole cloves you create a wonderful christmasy aroma and flavour that permeates the ham. Score top of ham in diamond pattern. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. Bake the ham at 350 degrees f for 15 minutes per pound. 1 preheat oven to 350°f.

Cook In / Dine Out CloveStudded HoneyGlazed Baked Ham

Clove Spice Ham By studding the ham with beautifully scented whole cloves you create a wonderful christmasy aroma and flavour that permeates the ham. 2 bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. By studding the ham with beautifully scented whole cloves you create a wonderful christmasy aroma and flavour that permeates the ham. Preheat the oven to 350 degrees and place the ham in a baking dish. This ham glaze adds the most beautifully. Score top of ham in diamond pattern. Stir the brown sugar, dijon, and cloves together in a small bowl, and brush about half the mixture all over the outside of the ham and in between the slices. 1 preheat oven to 350°f. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that. Stud each diamond with a clove. Bake the ham at 350 degrees f for 15 minutes per pound. Mix sugar, honey, water and ground cloves in small bowl. Place whole cloves in centers and points of diamonds. Let stand 15 minutes before slicing.

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