Mixed Fruit Oatmeal Cookies at Ray Ratliff blog

Mixed Fruit Oatmeal Cookies. ½ stick (¼ cup) unsalted butter, softened. 6 reviews 3.2 out of 5 stars. Once baked, they can be frozen for up to 3 months so stock up the freezer and you’ll always have a lunchbox treat on hand. Packed with delicious dried fruit, these scrumptious cookies are perfect snacks for both kids and adults. Bake them for less time for soft and chewy cookies or leave in the oven a bit longer for cookies with a delightful crunch. Sweet dried fruits, oats, nuts, and a hint of orange. ¼ cup + 2 tablespoons firmly packed dark brown sugar. ½ large egg, beaten lightly. ¼ teaspoon baking soda dissolved in ½ tablespoon warm water. Some of my favorites include: Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Makes about 15 large cookies.

Cranberry Pecan Oatmeal Cookies Liv for Cake
from livforcake.com

6 reviews 3.2 out of 5 stars. ½ large egg, beaten lightly. ¼ teaspoon baking soda dissolved in ½ tablespoon warm water. Once baked, they can be frozen for up to 3 months so stock up the freezer and you’ll always have a lunchbox treat on hand. ½ stick (¼ cup) unsalted butter, softened. Sweet dried fruits, oats, nuts, and a hint of orange. Makes about 15 large cookies. Packed with delicious dried fruit, these scrumptious cookies are perfect snacks for both kids and adults. Bake them for less time for soft and chewy cookies or leave in the oven a bit longer for cookies with a delightful crunch. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies.

Cranberry Pecan Oatmeal Cookies Liv for Cake

Mixed Fruit Oatmeal Cookies ¼ teaspoon baking soda dissolved in ½ tablespoon warm water. Packed with delicious dried fruit, these scrumptious cookies are perfect snacks for both kids and adults. Once baked, they can be frozen for up to 3 months so stock up the freezer and you’ll always have a lunchbox treat on hand. ½ stick (¼ cup) unsalted butter, softened. 6 reviews 3.2 out of 5 stars. Sweet dried fruits, oats, nuts, and a hint of orange. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Some of my favorites include: Makes about 15 large cookies. ¼ teaspoon baking soda dissolved in ½ tablespoon warm water. ½ large egg, beaten lightly. Bake them for less time for soft and chewy cookies or leave in the oven a bit longer for cookies with a delightful crunch. ¼ cup + 2 tablespoons firmly packed dark brown sugar.

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