Tofu Zucchini Coconut Curry at Lara Boxer blog

Tofu Zucchini Coconut Curry. Leftovers taste amazing, making it perfect for meal prep. This thai vegetarian coconut curry with tofu is so versatile that you can use whatever you happen to have in your fridge, and it’s ridiculously quick to whip up on weeknights. It has become my new love, quickly finding its way into my weekly dinner rotation (we’re talking twice a week, folks). This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables and warm spices. It's also vegan and gluten free! In this beautiful adaptation of green curry, the light, aromatic flavors of lemongrass and thai basil really come through. This easy coconut curry with tofu is a healthy and delicious 30 minute dinner recipe that's made entirely in one pan! Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. With tofu, zucchini and cherry tomatoes. This is mainly because we do not add a curry paste—you simply make your own, building flavors in the pot one on top of the other.

Coconut Curry Tofu
from bigoven.com

Leftovers taste amazing, making it perfect for meal prep. This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables and warm spices. It has become my new love, quickly finding its way into my weekly dinner rotation (we’re talking twice a week, folks). In this beautiful adaptation of green curry, the light, aromatic flavors of lemongrass and thai basil really come through. It's also vegan and gluten free! Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. This thai vegetarian coconut curry with tofu is so versatile that you can use whatever you happen to have in your fridge, and it’s ridiculously quick to whip up on weeknights. This is mainly because we do not add a curry paste—you simply make your own, building flavors in the pot one on top of the other. This easy coconut curry with tofu is a healthy and delicious 30 minute dinner recipe that's made entirely in one pan! With tofu, zucchini and cherry tomatoes.

Coconut Curry Tofu

Tofu Zucchini Coconut Curry Leftovers taste amazing, making it perfect for meal prep. This is mainly because we do not add a curry paste—you simply make your own, building flavors in the pot one on top of the other. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. It has become my new love, quickly finding its way into my weekly dinner rotation (we’re talking twice a week, folks). Leftovers taste amazing, making it perfect for meal prep. With tofu, zucchini and cherry tomatoes. This thai vegetarian coconut curry with tofu is so versatile that you can use whatever you happen to have in your fridge, and it’s ridiculously quick to whip up on weeknights. In this beautiful adaptation of green curry, the light, aromatic flavors of lemongrass and thai basil really come through. This easy coconut curry with tofu is a healthy and delicious 30 minute dinner recipe that's made entirely in one pan! It's also vegan and gluten free! This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables and warm spices.

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