Using Wood Cooking Utensils at Noah Hines blog

Using Wood Cooking Utensils. Whether you're sautéing ground beef or turkey, you can use a wooden spoon when cooking raw meat. This can result in leaving tiny pieces of plastic in the pan which isn’t at all appetizing. Another benefit to the wooden spoon is that it doesn't alter the temperature of your food, allowing even heat while cooking. While wood's porous nature isn't cause for alarm when thinking of bacteria, it does. Over time, plastic spoons can start to break down at the edges. Simply put, yes, it is safe to cook with wooden spoons. They took a back seat to plastic and stainless steel. Wooden spoons have been used in kitchens for years — centuries, really.

Ecofriendly and MustUse Kitchen Tools
from www.yurto.com

Wooden spoons have been used in kitchens for years — centuries, really. This can result in leaving tiny pieces of plastic in the pan which isn’t at all appetizing. Simply put, yes, it is safe to cook with wooden spoons. They took a back seat to plastic and stainless steel. Over time, plastic spoons can start to break down at the edges. While wood's porous nature isn't cause for alarm when thinking of bacteria, it does. Whether you're sautéing ground beef or turkey, you can use a wooden spoon when cooking raw meat. Another benefit to the wooden spoon is that it doesn't alter the temperature of your food, allowing even heat while cooking.

Ecofriendly and MustUse Kitchen Tools

Using Wood Cooking Utensils They took a back seat to plastic and stainless steel. Whether you're sautéing ground beef or turkey, you can use a wooden spoon when cooking raw meat. They took a back seat to plastic and stainless steel. Wooden spoons have been used in kitchens for years — centuries, really. Over time, plastic spoons can start to break down at the edges. Simply put, yes, it is safe to cook with wooden spoons. This can result in leaving tiny pieces of plastic in the pan which isn’t at all appetizing. Another benefit to the wooden spoon is that it doesn't alter the temperature of your food, allowing even heat while cooking. While wood's porous nature isn't cause for alarm when thinking of bacteria, it does.

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