Gammon In Coca Cola Recipe at Melanie Boomer blog

Gammon In Coca Cola Recipe. Then get ready for one of the most delicious spiral hams you’ve ever tasted! you need just three ingredients and ten minutes tops for prep. place the gammon in the slow cooker and cover with regular coca cola. Separate the slices to let the glaze seep in. Follow these simple steps to make this ham. but believe me, it really works! 1 onion (peeled and cut in half) 2 litres coca. fill your kitchen with the smell of christmas with this slow cooked gammon. Add cinnamon, cloves and the onion (chopped into 4 pieces). The acidity and sweetness of the cola tenderise and caramelise the gammon, resulting in deliciously sweet, sticky. The cola adds a sweet treacly flavour to.

CocaCola Ham (Video) A Spicy Perspective
from www.aspicyperspective.com

Then get ready for one of the most delicious spiral hams you’ve ever tasted! The cola adds a sweet treacly flavour to. 1 onion (peeled and cut in half) 2 litres coca. Add cinnamon, cloves and the onion (chopped into 4 pieces). place the gammon in the slow cooker and cover with regular coca cola. Follow these simple steps to make this ham. Separate the slices to let the glaze seep in. you need just three ingredients and ten minutes tops for prep. but believe me, it really works! fill your kitchen with the smell of christmas with this slow cooked gammon.

CocaCola Ham (Video) A Spicy Perspective

Gammon In Coca Cola Recipe Follow these simple steps to make this ham. 1 onion (peeled and cut in half) 2 litres coca. Then get ready for one of the most delicious spiral hams you’ve ever tasted! but believe me, it really works! place the gammon in the slow cooker and cover with regular coca cola. you need just three ingredients and ten minutes tops for prep. fill your kitchen with the smell of christmas with this slow cooked gammon. Follow these simple steps to make this ham. Separate the slices to let the glaze seep in. Add cinnamon, cloves and the onion (chopped into 4 pieces). The cola adds a sweet treacly flavour to. The acidity and sweetness of the cola tenderise and caramelise the gammon, resulting in deliciously sweet, sticky.

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