Green Pea Dip Giada at Julio Thomas blog

Green Pea Dip Giada. Pulse together the peas, garlic, parmesan, 1 teaspoon of salt and 1/4. No need to defrost) about 1 cup stock or water, as needed. Not only is it bright green and red, it’s a great healthy alternative to your typically heavy holiday appetizers (and goes perfectly with a glass of wine for us. It’s one of our favorite party dip recipes because it’s easy, healthy, and delicious. Blend up green peas and cilantro with a bit of salse. The pesto works excellently as a spread for toast, but i’ve also used it for a quick pasta sauce and a dip for vegetables. 2 cups chicken broth or water. Watch how to make this recipe. Slather 2 tbs of the pea pesto on top of each crostini. 3 tablespoons toasted pine nuts, roughly chopped. Add a tablespoon or two of burrata and garnish with pea tendrils (i couldn't find pea tendrils, so i used micro greens from trader joe's) and serve immediately. 3 cups peas (frozen are fine;

Not only is it bright green and red, it’s a great healthy alternative to your typically heavy holiday appetizers (and goes perfectly with a glass of wine for us. It’s one of our favorite party dip recipes because it’s easy, healthy, and delicious. The pesto works excellently as a spread for toast, but i’ve also used it for a quick pasta sauce and a dip for vegetables. Pulse together the peas, garlic, parmesan, 1 teaspoon of salt and 1/4. Add a tablespoon or two of burrata and garnish with pea tendrils (i couldn't find pea tendrils, so i used micro greens from trader joe's) and serve immediately. Slather 2 tbs of the pea pesto on top of each crostini. 2 cups chicken broth or water. 3 cups peas (frozen are fine; No need to defrost) about 1 cup stock or water, as needed. 3 tablespoons toasted pine nuts, roughly chopped.

Green Pea Goodness Dip

Green Pea Dip Giada It’s one of our favorite party dip recipes because it’s easy, healthy, and delicious. 3 tablespoons toasted pine nuts, roughly chopped. 2 cups chicken broth or water. The pesto works excellently as a spread for toast, but i’ve also used it for a quick pasta sauce and a dip for vegetables. No need to defrost) about 1 cup stock or water, as needed. Not only is it bright green and red, it’s a great healthy alternative to your typically heavy holiday appetizers (and goes perfectly with a glass of wine for us. Slather 2 tbs of the pea pesto on top of each crostini. Pulse together the peas, garlic, parmesan, 1 teaspoon of salt and 1/4. Add a tablespoon or two of burrata and garnish with pea tendrils (i couldn't find pea tendrils, so i used micro greens from trader joe's) and serve immediately. Watch how to make this recipe. Blend up green peas and cilantro with a bit of salse. It’s one of our favorite party dip recipes because it’s easy, healthy, and delicious. 3 cups peas (frozen are fine;