Donna Hay Marmalade Bread And Butter Pudding at Victoria Macdonell blog

Donna Hay Marmalade Bread And Butter Pudding. See the recipe after the jump! This also works better if your brioche is slightly stale as it sucks up more liquid and becomes that much more luscious when baked. The addition of marmalade adds extra warmth. This marmalade bread and butter pudding once cooked, creates a puffy, creamy base with a crispy, golden, citrus topping. Spread the brioche with the butter and marmalade on each side and arrange in a 1.8l ovenproof dish. This delicious bread and butter pudding is elevated to the next level with the. Butter the bread slices, spread half with marmalade and sandwich with remaining slices. Butter the bread slices, spread half with marmalade and sandwich with remaining slices. Here i've given amounts for a full size pudding, using a full loaf of brioche.

Marmalade Bread and Butter Pudding Tastebotanical
from tastebotanical.com

This also works better if your brioche is slightly stale as it sucks up more liquid and becomes that much more luscious when baked. This marmalade bread and butter pudding once cooked, creates a puffy, creamy base with a crispy, golden, citrus topping. Here i've given amounts for a full size pudding, using a full loaf of brioche. Butter the bread slices, spread half with marmalade and sandwich with remaining slices. See the recipe after the jump! Butter the bread slices, spread half with marmalade and sandwich with remaining slices. This delicious bread and butter pudding is elevated to the next level with the. The addition of marmalade adds extra warmth. Spread the brioche with the butter and marmalade on each side and arrange in a 1.8l ovenproof dish.

Marmalade Bread and Butter Pudding Tastebotanical

Donna Hay Marmalade Bread And Butter Pudding Here i've given amounts for a full size pudding, using a full loaf of brioche. Here i've given amounts for a full size pudding, using a full loaf of brioche. Butter the bread slices, spread half with marmalade and sandwich with remaining slices. The addition of marmalade adds extra warmth. This delicious bread and butter pudding is elevated to the next level with the. Butter the bread slices, spread half with marmalade and sandwich with remaining slices. This also works better if your brioche is slightly stale as it sucks up more liquid and becomes that much more luscious when baked. This marmalade bread and butter pudding once cooked, creates a puffy, creamy base with a crispy, golden, citrus topping. Spread the brioche with the butter and marmalade on each side and arrange in a 1.8l ovenproof dish. See the recipe after the jump!

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