Granola Wheat Germ at Victoria Macdonell blog

Granola Wheat Germ. Since the rest of the ingredients—oats, walnuts, coconut, dried fruit—are fairly typical in granola, it is absolutely the egg white that takes this cereal over the top. Preheat the oven to 250°f. Reduce the heat to medium and add the butter. Lightly grease two large rimmed baking sheets; In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. 1/2 cup premium shelled sunflower seeds. 1 cup wheat germ, toasted. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. Or line them with parchment. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in. 1 1/2 tsp sea salt. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Preheat the oven to 325 degrees f (165 degrees c). 1/2 cup unsalted butter melted.

Photo Of Granola On A Clear Bowl · Free Stock Photo
from www.pexels.com

The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. 1 cup wheat germ, toasted. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Stir in the wheat germ, then pour onto a plate. 1 1/2 tsp sea salt. Preheat the oven to 250°f. Preheat the oven to 325 degrees f (165 degrees c). When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. 1/2 cup premium shelled sunflower seeds. 1/2 cup unsalted butter melted.

Photo Of Granola On A Clear Bowl · Free Stock Photo

Granola Wheat Germ 1/2 cup unsalted butter melted. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. 1 cup wheat germ, toasted. Lightly grease two large rimmed baking sheets; Reduce the heat to medium and add the butter. Stir in the wheat germ, then pour onto a plate. Preheat the oven to 250°f. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Preheat the oven to 325 degrees f (165 degrees c). 1/2 cup premium shelled sunflower seeds. Or line them with parchment. Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. 1 1/2 tsp sea salt. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. 1/2 cup unsalted butter melted.

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