Kale Brassica Family at Bobby Cline blog

Kale Brassica Family. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants. Like broccoli, kale is part of the brassica oleracea family, which also includes cabbage, cauliflower, bok choy, collard greens, and brussels sprouts. Another more commonly recognized name for this vegetable family is cruciferae or cruciferous, which refers to the shape of its sprouts that resemble a cross. Kale is grown mainly for autumn and. Acephala) is a leafy green vegetable belonging to the brassicaceae family, which also includes cabbage, broccoli, and cauliflower. Kale (brassica oleracea) is a leafy green vegetable that belongs to the brassica family, a group of vegetables including cabbage, collards and brussels sprouts.

Brassica Family Angel Vegetable
from angelvegetable.blogspot.com

Kale is grown mainly for autumn and. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants. Like broccoli, kale is part of the brassica oleracea family, which also includes cabbage, cauliflower, bok choy, collard greens, and brussels sprouts. Acephala) is a leafy green vegetable belonging to the brassicaceae family, which also includes cabbage, broccoli, and cauliflower. Another more commonly recognized name for this vegetable family is cruciferae or cruciferous, which refers to the shape of its sprouts that resemble a cross. Kale (brassica oleracea) is a leafy green vegetable that belongs to the brassica family, a group of vegetables including cabbage, collards and brussels sprouts.

Brassica Family Angel Vegetable

Kale Brassica Family Kale is grown mainly for autumn and. Acephala) is a leafy green vegetable belonging to the brassicaceae family, which also includes cabbage, broccoli, and cauliflower. Like broccoli, kale is part of the brassica oleracea family, which also includes cabbage, cauliflower, bok choy, collard greens, and brussels sprouts. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants. Kale (brassica oleracea) is a leafy green vegetable that belongs to the brassica family, a group of vegetables including cabbage, collards and brussels sprouts. Another more commonly recognized name for this vegetable family is cruciferae or cruciferous, which refers to the shape of its sprouts that resemble a cross. Kale is grown mainly for autumn and.

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