Beef Jerky Recipe With Hamburger at Abby Folingsby blog

Beef Jerky Recipe With Hamburger. Place the meat onto a sheet pan lined with parchment paper. Mix all spices with ground beef except worcestershire, liquid. Vs temperature pasteurization curve for a 7 d reduction of e. 1/2 cup soy sauce ; Rolling out the meat for ground beef jerky. Mix the ground beef and seasonings thoroughly. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼ thick. Use a combination of your hands, a rolling pin, and a large spoon to flatten the meat to an even thickness of ¼ thick. Homemade ground beef jerky recipe. Here's how to make ground beef or venison jerky with or without a jerky gun. Keep the oven door slightly ajar to allow moisture to escape. Spread the marinated ground beef evenly on dehydrator trays and dehydrate at a temperature between 145°f. 1/2 teaspoon onion powder ; 1/2 teaspoon garlic powder or 1 teaspoon minced garlic. Place another piece of parchment paper on top of the meat.

Spread the marinated ground beef evenly on dehydrator trays and dehydrate at a temperature between 145°f. Mix all spices with ground beef except worcestershire, liquid. Rolling out the meat for ground beef jerky. Use a combination of your hands, a rolling pin, and a large spoon to flatten the meat to an even thickness of ¼ thick. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼ thick. 1/2 teaspoon onion powder ; Vs temperature pasteurization curve for a 7 d reduction of e. Homemade ground beef jerky recipe. Place the meat onto a sheet pan lined with parchment paper. Mix the ground beef and seasonings thoroughly.

Budget Friendly Homemade Ground Beef Jerky Recipe

Beef Jerky Recipe With Hamburger Place another piece of parchment paper on top of the meat. Place the meat onto a sheet pan lined with parchment paper. 1/2 teaspoon garlic powder or 1 teaspoon minced garlic. Use a combination of your hands, a rolling pin, and a large spoon to flatten the meat to an even thickness of ¼ thick. Place another piece of parchment paper on top of the meat. Mix the ground beef and seasonings thoroughly. Here's how to make ground beef or venison jerky with or without a jerky gun. 1/2 cup soy sauce ; Keep the oven door slightly ajar to allow moisture to escape. Rolling out the meat for ground beef jerky. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼ thick. Spread the marinated ground beef evenly on dehydrator trays and dehydrate at a temperature between 145°f. Homemade ground beef jerky recipe. Vs temperature pasteurization curve for a 7 d reduction of e. Mix all spices with ground beef except worcestershire, liquid. 1/2 teaspoon onion powder ;