Edamame Pesto Dip at Abby Folingsby blog

Edamame Pesto Dip. Share this recipe gift this recipe. Use basil or cilantro instead of parsley for a unique flavor. Makes 1 x 400g / 14 oz jar. Add ½ cup water and blend to make an edamame pesto sauce for pasta or dressing on a potato. Alternative place into a microwave. Refrigerate for an hour to chill; Edamame dip is great on a crostini, too, with. Bring a large pot of salted water to a boil. Place garlic, edamame, parmesan, olive oil and salt in food processor and process until smooth. Scoop edamame pesto into a bowl and serve as an appetizer dip, spread on sandwiches, wraps, or mix into pasta, etc. Steamed the frozen edamame in its bag in the microwave or in boiling water. The edamame dip recipe should be somewhat chunky. Using a slotted spoon or ladle, remove the edamame and place it in a colander. Add the edamame and cook for 3 to 4 minutes, until just tender. Rinse under cold water, then allow to drain and cool.

Add ½ cup water and blend to make an edamame pesto sauce for pasta or dressing on a potato. Bring a large pot of salted water to a boil. Rinse under cold water, then allow to drain and cool. Use basil or cilantro instead of parsley for a unique flavor. Using a slotted spoon or ladle, remove the edamame and place it in a colander. Add the edamame and cook for 3 to 4 minutes, until just tender. Alternative place into a microwave. Refrigerate for an hour to chill; Place garlic, edamame, parmesan, olive oil and salt in food processor and process until smooth. Steamed the frozen edamame in its bag in the microwave or in boiling water.

Edamame Pesto Recipe Allrecipes

Edamame Pesto Dip Use basil or cilantro instead of parsley for a unique flavor. Bring a large pot of salted water to a boil. Steamed the frozen edamame in its bag in the microwave or in boiling water. Using a slotted spoon or ladle, remove the edamame and place it in a colander. Place garlic, edamame, parmesan, olive oil and salt in food processor and process until smooth. Add the edamame and cook for 3 to 4 minutes, until just tender. Add ½ cup water and blend to make an edamame pesto sauce for pasta or dressing on a potato. Scoop edamame pesto into a bowl and serve as an appetizer dip, spread on sandwiches, wraps, or mix into pasta, etc. Use basil or cilantro instead of parsley for a unique flavor. If using a sandwich, spread on the bread with a knife and add any preferred sandwich toppings. Edamame dip is great on a crostini, too, with. Alternative place into a microwave. The edamame dip recipe should be somewhat chunky. Refrigerate for an hour to chill; Thin with pasta water until it is the consistency of a thick sauce. Share this recipe gift this recipe.