Granola Plant Based at Abby Folingsby blog

Granola Plant Based. Place your dates in a bowl and. Preheat the oven to 350°f or 180°c. Add sauce ingredients to a blender and blend until smooth. Remove from the heat and add the mixture to a blender with the bananas, almond extract, and salt. Add the dates to a bowl and pour over the hot water and let it sit for 10 minutes. Grab two baking sheets and line them with parchment or silicon baking sheets. Line your baking sheet with parchment paper. The cooking time will vary depending on the appliance. Preheat the oven to 350 degrees f. Pour sauce over the granola and stir until. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, almonds, cashews, brown sugar, cinnamon and salt until mixed. Pour the aquafaba mixture over the dry ingredients and fold to coat (see photo). But, be careful and don’t let it burn.

Easy PlantBased Granola (NutFree Option)
from lowhistamineeats.com

Line your baking sheet with parchment paper. The cooking time will vary depending on the appliance. Pour sauce over the granola and stir until. Add the dates to a bowl and pour over the hot water and let it sit for 10 minutes. Remove from the heat and add the mixture to a blender with the bananas, almond extract, and salt. In a large bowl, combine the oats, almonds, cashews, brown sugar, cinnamon and salt until mixed. Grab two baking sheets and line them with parchment or silicon baking sheets. Add sauce ingredients to a blender and blend until smooth. Pour the aquafaba mixture over the dry ingredients and fold to coat (see photo). But, be careful and don’t let it burn.

Easy PlantBased Granola (NutFree Option)

Granola Plant Based Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f. The cooking time will vary depending on the appliance. Add sauce ingredients to a blender and blend until smooth. But, be careful and don’t let it burn. Grab two baking sheets and line them with parchment or silicon baking sheets. Line your baking sheet with parchment paper. Place your dates in a bowl and. Line a large rimmed baking sheet with parchment paper. Preheat the oven to 350°f or 180°c. Pour the aquafaba mixture over the dry ingredients and fold to coat (see photo). Remove from the heat and add the mixture to a blender with the bananas, almond extract, and salt. Pour sauce over the granola and stir until. Add the dates to a bowl and pour over the hot water and let it sit for 10 minutes. In a large bowl, combine the oats, almonds, cashews, brown sugar, cinnamon and salt until mixed.

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