Greek Pork Chops With Lemon at Abby Folingsby blog

Greek Pork Chops With Lemon. Let stand 5 minutes before serving. Squeeze to get rid of the excessive water and line on a large baking tray. Allow pork chop to chill to room temperature 30 minutes before cooking. Place the pork chops in a large ziplock bag. Beat the pork chops using a meat pounder to tenderize them. Take your chops out of the fridge and rub olive oil on both sides. For ladolemono, add all ingredients into a jar. Wash and pat dry chops and place in a large enough baking dish. You can also use the. Cut a large piece of parchment paper and soak it with water. Add pork chops and turn to coat. Pour the lemon juice mixture over the pork chops, close the bag and massage the marinade into the pork chops. Cover with aluminum foil and marinade in the refrigerator for at least 2 hours. Preheat oven to 230°c / 446°f. Pour on pork in the baking dish.

Juicy Greek Lemon Baked Pork Chops xoxoBella
from xoxobella.com

Preheat oven to 230°c / 446°f. Take your chops out of the fridge and rub olive oil on both sides. Cut a large piece of parchment paper and soak it with water. Cut potatoes into thin wedges and place in a baking dish or pan. You can also use the. Add pork chops and turn to coat. Grill chops, covered, over medium heat or broil 4 in. Sprinkle the potatoes with oregano and minced garlic. Wash and pat dry chops and place in a large enough baking dish. Close the lid tight and shake to emulsify.

Juicy Greek Lemon Baked Pork Chops xoxoBella

Greek Pork Chops With Lemon Squeeze to get rid of the excessive water and line on a large baking tray. Marinate in the refrigerator for at least 30 minutes and up to 4. Beat the pork chops using a meat pounder to tenderize them. Sprinkle the potatoes with oregano and minced garlic. Preheat oven to 230°c / 446°f. Refrigerate 8 hours or overnight. Close the lid tight and shake to emulsify. Allow pork chop to chill to room temperature 30 minutes before cooking. Place the potatoes on the parchment paper, drizzle with olive oil and lemon juice, pour in the white wine and season with salt. For ladolemono, add all ingredients into a jar. Take your chops out of the fridge and rub olive oil on both sides. Wash and pat dry chops and place in a large enough baking dish. Cut potatoes into thin wedges and place in a baking dish or pan. Let stand 5 minutes before serving. Pour on pork in the baking dish. You can also use the.

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