Mashed Avocado Tuna Salad at Abby Folingsby blog

Mashed Avocado Tuna Salad. Pickles, relish, and/or pickle juice. Mash the avocado in a bowl with a potato masher or a fork. Transfer to the bowl with the tuna and gently mix until everything is evenly coated in the mixture. Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado. Taste and season with more lemon juice and kosher salt as needed. Green onion or red onion. In a small bowl or jar, mix the lemon juice,. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork. Place all of the ingredients in a. In a large bowl, combine drained tuna, diced celery, diced (or slightly mashed) avocado, thinly sliced red onion, and fresh cilantro.

Tuna Avocado Egg Salad Kim's Cravings
from www.kimscravings.com

Place all of the ingredients in a. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork. In a large bowl, combine drained tuna, diced celery, diced (or slightly mashed) avocado, thinly sliced red onion, and fresh cilantro. Taste and season with more lemon juice and kosher salt as needed. Transfer to the bowl with the tuna and gently mix until everything is evenly coated in the mixture. In a small bowl or jar, mix the lemon juice,. Green onion or red onion. Mash the avocado in a bowl with a potato masher or a fork. Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado. Pickles, relish, and/or pickle juice.

Tuna Avocado Egg Salad Kim's Cravings

Mashed Avocado Tuna Salad Transfer to the bowl with the tuna and gently mix until everything is evenly coated in the mixture. Green onion or red onion. Pickles, relish, and/or pickle juice. In a small bowl or jar, mix the lemon juice,. Place all of the ingredients in a. Transfer to the bowl with the tuna and gently mix until everything is evenly coated in the mixture. Mash the avocado in a bowl with a potato masher or a fork. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork. Combine all of the ingredients (reserving the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado. Taste and season with more lemon juice and kosher salt as needed. In a large bowl, combine drained tuna, diced celery, diced (or slightly mashed) avocado, thinly sliced red onion, and fresh cilantro.

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