Tender Chicken Fried Cube Steak at Abby Folingsby blog

Tender Chicken Fried Cube Steak. (you will use this to keep the chicken fried cube steaks warm as you finish frying the batches and make gravy). Preheat your oven to 200°f (95°c) and place a baking dish with a wire rack inside on the center rack. Move to a clean baking sheet and place in the oven at 225 degrees. In pan #2, add ¾ cup of flour with 1 teaspoon seasoning salt, ½. Cook the steaks one at a time,. Season your 1 pound of cube steaks generously on both sides with salt & pepper. Move the fried cube steaks to paper towels to drain for a couple of minutes. While the shortening is heating, dredge a steak in flour. In pan #1, beat 1 egg with ½ cup of milk. Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. It might look a little crazy right at the beginning, but it will all come. Heat about 1/4 inch vegetable oil in a cast iron skillet over medium heat. Set up a breading line. Fry the cube steaks until golden brown, turning once to brown the other side. Meanwhile, heat the oil in a dutch oven, or a large frying pan, or a wok to 350°f/180°c.

Preheat your oven to 200°f (95°c) and place a baking dish with a wire rack inside on the center rack. Move the fried cube steaks to paper towels to drain for a couple of minutes. While the shortening is heating, dredge a steak in flour. Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. Fry the cube steaks until golden brown, turning once to brown the other side. Heat about 1/4 inch vegetable oil in a cast iron skillet over medium heat. Set up a breading line. In pan #1, beat 1 egg with ½ cup of milk. Season your 1 pound of cube steaks generously on both sides with salt & pepper. Move to a clean baking sheet and place in the oven at 225 degrees.

Easy PanFried Cube Steaks

Tender Chicken Fried Cube Steak Fry the cube steaks until golden brown, turning once to brown the other side. (you will use this to keep the chicken fried cube steaks warm as you finish frying the batches and make gravy). Heat about 1/4 inch vegetable oil in a cast iron skillet over medium heat. In pan #2, add ¾ cup of flour with 1 teaspoon seasoning salt, ½. Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. Cook the steaks one at a time,. Season your 1 pound of cube steaks generously on both sides with salt & pepper. Move the fried cube steaks to paper towels to drain for a couple of minutes. Move to a clean baking sheet and place in the oven at 225 degrees. In pan #1, beat 1 egg with ½ cup of milk. Fry the cube steaks until golden brown, turning once to brown the other side. It might look a little crazy right at the beginning, but it will all come. Set up a breading line. While the shortening is heating, dredge a steak in flour. Preheat your oven to 200°f (95°c) and place a baking dish with a wire rack inside on the center rack. Meanwhile, heat the oil in a dutch oven, or a large frying pan, or a wok to 350°f/180°c.