Tin Fish Curry Recipe South Africa at Abby Folingsby blog

Tin Fish Curry Recipe South Africa. Add potatoes and more water if. Clean the fish and leave aside. Heat the oven to 180ºc. Then add mustard seeds,jeera seeds,and methi (fenugreek) seeds. Steam the potatoes till soft and strain. Add the fresh garlic and cook further for 2 minutes. Add curry leaves and let simmer for 2 minutes. Allow to cook then add the chopped onion and brown. 30 ml (2 tbsp) vegetable oil. 2 potatoes, peeled and cubed. 15 ml (1 tbsp) crushed fresh garlic. 125 ml (½ cup) water. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.add the masalas, stir and then the grated tomatoes, garlic and ginger and salt. Add in the fish masala then the grated tomatoes plus the sugar to taste. Once the vegetable oil is hot, add in the onions, cloves of garlic, green chilies, curry leaves & mustard seeds.

Tin+Fish+Curry Fish curry, Curry recipes, Curry
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Again cook covered under low. 15 ml (1 tbsp) crushed fresh garlic. 30 ml (2 tbsp) vegetable oil. Add mustard seeds and let it. Once the vegetable oil is hot, add in the onions, cloves of garlic, green chilies, curry leaves & mustard seeds. 125 ml (½ cup) water. In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.add the masalas, stir and then the grated tomatoes, garlic and ginger and salt. In a heavy saucepan, heat the olive oil, enough oil to fry the onions, garlic, and ginger until the onions are slightly softer. Add in the fish masala then the grated tomatoes plus the sugar to taste. Now add the tinned fish pieces and give a good gentle stir.

Tin+Fish+Curry Fish curry, Curry recipes, Curry

Tin Fish Curry Recipe South Africa 30 ml (2 tbsp) vegetable oil. Turn down the temperature and add. 30 ml (2 tbsp) vegetable oil. Add curry leaves and let simmer for 2 minutes. Open the lid and give a gentle stir. (refer note 3) cook covered under the high flame for 2 to 4 minutes. Add mustard seeds and let it. 15 ml (1 tbsp) crushed fresh garlic. Allow to cook then add the chopped onion and brown. Add in the fish masala then the grated tomatoes plus the sugar to taste. 1 green chilli, deseeded and chopped. 30 ml (2 tbsp) rajah flavourful & mild curry powder. Add all the dry spices and cook for a few seconds. In a heavy saucepan, heat the olive oil, enough oil to fry the onions, garlic, and ginger until the onions are slightly softer. Now add the tinned fish pieces and give a good gentle stir. Heat the oven to 180ºc.

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