Chilli Garlic Sauce Lee Kum Kee at Ali Oshanassy blog

Chilli Garlic Sauce Lee Kum Kee. 1 bell pepper, deseeded and cut into strips. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. Well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Best for meat and seafood. The chili garlic sauce combines the two aromas of chilli and garlic and adds a special touch to a variety of dishes. 2 tbsp lee kum kee chilli garlic sauce. Lee kum kee chilli garlic sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. 1m+ visitors in the past month 2 bok choi heads, quartered lengthways and chopped. Enjoy the great aroma it imparts to the ingredients while you cook. A mildly hot chili sauce blended with garlic perfect for dipping. 16 prawns, peeled and deveined (or use already shelled prawns) 1 red onion, peeled and sliced. Lee kum kee chili garlic sauce is a medium hot chili sauce, perfectly blended from fully ripened chili with an appetising flavour of garlic.

Well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. 1m+ visitors in the past month A mildly hot chili sauce blended with garlic perfect for dipping. 1 bell pepper, deseeded and cut into strips. 16 prawns, peeled and deveined (or use already shelled prawns) 1 red onion, peeled and sliced. Lee kum kee chili garlic sauce is a medium hot chili sauce, perfectly blended from fully ripened chili with an appetising flavour of garlic. Best for meat and seafood. 2 tbsp lee kum kee chilli garlic sauce. Lee kum kee chilli garlic sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level.

Lee Kum Kee Chilli Garlic Sauce 190g from Ocado

Chilli Garlic Sauce Lee Kum Kee 2 tbsp lee kum kee chilli garlic sauce. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. 1m+ visitors in the past month The chili garlic sauce combines the two aromas of chilli and garlic and adds a special touch to a variety of dishes. 2 bok choi heads, quartered lengthways and chopped. 1 bell pepper, deseeded and cut into strips. Lee kum kee chilli garlic sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. Best for meat and seafood. A mildly hot chili sauce blended with garlic perfect for dipping. 2 tbsp lee kum kee chilli garlic sauce. Well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Enjoy the great aroma it imparts to the ingredients while you cook. 16 prawns, peeled and deveined (or use already shelled prawns) 1 red onion, peeled and sliced. Lee kum kee chili garlic sauce is a medium hot chili sauce, perfectly blended from fully ripened chili with an appetising flavour of garlic.