Cold Quinoa Salad With Dried Cranberries at Lorene Caplan blog

Cold Quinoa Salad With Dried Cranberries. For perfectly fluffy quinoa, use 2 cups of water for 1 cup of dried quinoa. I use fresh cucumber, bok choy, grated carrots, and bell pepper, but any fresh, crispy veggie or roasted veggies work in this salad. Drizzle with dressing and toss to coat. This deliciously sweet and savory. This wholesome salad is simple to make and serves as a light meal or healthy side dish. Autumn quinoa salad with caramelized onions, dried cranberries & sage. Of course, you can also make it vegan by using agave nectar instead of honey. Just 5 main ingredients plus a simple. Cooked quinoa, dried cranberries, pecans, and greens, all tossed in a light citrus vinaigrette. Gently stir in avocado before serving. I especially love the bok choy, which adds a mild and crunchy texture. The toasted pecans and quinoa give it a nice nutty flavor, but the dressing sweetens it up a little. This salad is packed with cranberries, pecans, and a delicious honey orange dressing. A delicious and healthy quinoa. Delicious warm or cold, this salad has all the fall feels.

Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
from www.healthygffamily.com

Autumn quinoa salad with caramelized onions, dried cranberries & sage. This deliciously sweet and savory. I use fresh cucumber, bok choy, grated carrots, and bell pepper, but any fresh, crispy veggie or roasted veggies work in this salad. This salad is packed with cranberries, pecans, and a delicious honey orange dressing. Drizzle with dressing and toss to coat. Cooked quinoa, dried cranberries, pecans, and greens, all tossed in a light citrus vinaigrette. For perfectly fluffy quinoa, use 2 cups of water for 1 cup of dried quinoa. The toasted pecans and quinoa give it a nice nutty flavor, but the dressing sweetens it up a little. A delicious and healthy quinoa. Just 5 main ingredients plus a simple.

Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage

Cold Quinoa Salad With Dried Cranberries I use fresh cucumber, bok choy, grated carrots, and bell pepper, but any fresh, crispy veggie or roasted veggies work in this salad. Add jicama, cucumber, cranberries, parsley and green onion to quinoa. Autumn quinoa salad with caramelized onions, dried cranberries & sage. I especially love the bok choy, which adds a mild and crunchy texture. Just 5 main ingredients plus a simple. For perfectly fluffy quinoa, use 2 cups of water for 1 cup of dried quinoa. A delicious and healthy quinoa. Gently stir in avocado before serving. Of course, you can also make it vegan by using agave nectar instead of honey. This salad is packed with cranberries, pecans, and a delicious honey orange dressing. Serve warm or refrigerate and serve cold. The toasted pecans and quinoa give it a nice nutty flavor, but the dressing sweetens it up a little. I use fresh cucumber, bok choy, grated carrots, and bell pepper, but any fresh, crispy veggie or roasted veggies work in this salad. Drizzle with dressing and toss to coat. This wholesome salad is simple to make and serves as a light meal or healthy side dish. This deliciously sweet and savory.

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