Chocolate Agar In Urdu at Steven Morton blog

Chocolate Agar In Urdu. chocolate agar, also known as hektoen enteric agar (he) is a type of culture medium used for the isolation and cultivation. chocolate agar supplemented with bacitracin is a selective medium used to improve the primary isolation of h. chocolate agar (heated blood agar) is an enriched medium used for cultivation of fastidious bacteria. A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. Influenzae from specimens containing a mixed flora of bacteria and/or fungi.

google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods. chocolate agar supplemented with bacitracin is a selective medium used to improve the primary isolation of h. Influenzae from specimens containing a mixed flora of bacteria and/or fungi. chocolate agar (heated blood agar) is an enriched medium used for cultivation of fastidious bacteria. chocolate agar, also known as hektoen enteric agar (he) is a type of culture medium used for the isolation and cultivation.

Chocolate Agar Introduction, Composition, Principle, Preparation

Chocolate Agar In Urdu Influenzae from specimens containing a mixed flora of bacteria and/or fungi. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. chocolate agar, also known as hektoen enteric agar (he) is a type of culture medium used for the isolation and cultivation. chocolate agar (heated blood agar) is an enriched medium used for cultivation of fastidious bacteria. Influenzae from specimens containing a mixed flora of bacteria and/or fungi. chocolate agar supplemented with bacitracin is a selective medium used to improve the primary isolation of h. A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods.

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