Root Veg Cheese Bake at Anthony Latisha blog

Root Veg Cheese Bake. Use any combination of root vegetables in this delicious gratin. After having relied on my old standard for over 15 years (yikes!), i decided to shake things up a bit. Bake uncovered for 1 1/2 hours, until the vegetables are very tender when tested with a small knife and the top is browned and bubbly. This vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side. You bake the gratin in a hot oven until the potatoes are tender and the milk thickens into a sauce, and you've got a gorgeous, versatile side dish. I love the subtly sweet and earthy flavors of this combination of root vegetables. Five types of root vegetables and three kinds of cheese make for the richest gratin. Serve with salad for a simple supper or as a side dish for your sunday roast.

root veg traybake with halloumi The Gift Of Oil
from www.thegiftofoil.co.uk

Five types of root vegetables and three kinds of cheese make for the richest gratin. This vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side. Bake uncovered for 1 1/2 hours, until the vegetables are very tender when tested with a small knife and the top is browned and bubbly. You bake the gratin in a hot oven until the potatoes are tender and the milk thickens into a sauce, and you've got a gorgeous, versatile side dish. I love the subtly sweet and earthy flavors of this combination of root vegetables. After having relied on my old standard for over 15 years (yikes!), i decided to shake things up a bit. Serve with salad for a simple supper or as a side dish for your sunday roast. Use any combination of root vegetables in this delicious gratin.

root veg traybake with halloumi The Gift Of Oil

Root Veg Cheese Bake Five types of root vegetables and three kinds of cheese make for the richest gratin. You bake the gratin in a hot oven until the potatoes are tender and the milk thickens into a sauce, and you've got a gorgeous, versatile side dish. Five types of root vegetables and three kinds of cheese make for the richest gratin. Serve with salad for a simple supper or as a side dish for your sunday roast. After having relied on my old standard for over 15 years (yikes!), i decided to shake things up a bit. This vertically layered root vegetable gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side. Use any combination of root vegetables in this delicious gratin. I love the subtly sweet and earthy flavors of this combination of root vegetables. Bake uncovered for 1 1/2 hours, until the vegetables are very tender when tested with a small knife and the top is browned and bubbly.

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