Slow Cooked Duck Confit at Anthony Latisha blog

Slow Cooked Duck Confit. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. Serve the duck legs with broccoli and sauce! There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. In the meantime, make broccoli 'rabe' and cherry sauce. Served with bean stew and mash, it's completely comforting. A restaurant worthy easy duck confit made in your slow cooker! This recipe for duck confit in the slow cooker is simple to prepare, tasty to eat, and it will make you feel like a top chef. Crispy skin and the juiciest duck legs you can imagine. Duck confit is a traditional french dish made by slowly cooking duck legs in their own fat until the meat is tender and flavorful. Preheat the oven to 180°c fan.

Easy Duck Confit Pinch and Swirl
from pinchandswirl.com

Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. Crispy skin and the juiciest duck legs you can imagine. There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. Duck confit is a traditional french dish made by slowly cooking duck legs in their own fat until the meat is tender and flavorful. Serve the duck legs with broccoli and sauce! Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. Preheat the oven to 180°c fan. A restaurant worthy easy duck confit made in your slow cooker! In the meantime, make broccoli 'rabe' and cherry sauce.

Easy Duck Confit Pinch and Swirl

Slow Cooked Duck Confit Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. This recipe for duck confit in the slow cooker is simple to prepare, tasty to eat, and it will make you feel like a top chef. Crispy skin and the juiciest duck legs you can imagine. Served with bean stew and mash, it's completely comforting. Serve the duck legs with broccoli and sauce! A restaurant worthy easy duck confit made in your slow cooker! Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. In the meantime, make broccoli 'rabe' and cherry sauce. Preheat the oven to 180°c fan. There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. Duck confit is a traditional french dish made by slowly cooking duck legs in their own fat until the meat is tender and flavorful. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up.

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