Espresso Martini Recipe Defined Dish at Lorena Perez blog

Espresso Martini Recipe Defined Dish. Close, seal, and shake until very cold (at least 20 seconds). 1 1/2 oz large hot espresso; Place a strainer on top of the shaker and pour into two glasses. 3 oz vodka (or 2 big jiggers full, i use titos) 1 oz pepperment mocha kahlua (1 small jigger full) crushed peppermint (for rimming the glass (optional)) Add the vodka, cooled espresso, coffee liqueur, and. 1 ½ ounces hot espresso. It’s easy to make with only 4 ingredients. Fill a cocktail shaker with ice. Make delish’s easy espresso martini at home. If you love coffee, this simple espresso martini is a must! It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. In a cocktail shaker, combine the vodka, kahlúa, simple syrup, and hot espresso. 3 ounces blanco tequila (i like lalo tequila) 1 ounce coffee liqueur.

Espresso Martini The Defined Dish Cocktails Espresso Martini
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3 ounces blanco tequila (i like lalo tequila) 1 ounce coffee liqueur. If you love coffee, this simple espresso martini is a must! Place a strainer on top of the shaker and pour into two glasses. In a cocktail shaker, combine the vodka, kahlúa, simple syrup, and hot espresso. It’s easy to make with only 4 ingredients. Close, seal, and shake until very cold (at least 20 seconds). Add the vodka, cooled espresso, coffee liqueur, and. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. Make delish’s easy espresso martini at home.

Espresso Martini The Defined Dish Cocktails Espresso Martini

Espresso Martini Recipe Defined Dish It’s easy to make with only 4 ingredients. 3 ounces blanco tequila (i like lalo tequila) 1 ounce coffee liqueur. In a cocktail shaker, combine the vodka, kahlúa, simple syrup, and hot espresso. If you love coffee, this simple espresso martini is a must! Make delish’s easy espresso martini at home. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. It’s easy to make with only 4 ingredients. Place a strainer on top of the shaker and pour into two glasses. 1 ½ ounces hot espresso. Close, seal, and shake until very cold (at least 20 seconds). 1 1/2 oz large hot espresso; 3 oz vodka (or 2 big jiggers full, i use titos) 1 oz pepperment mocha kahlua (1 small jigger full) crushed peppermint (for rimming the glass (optional)) Fill a cocktail shaker with ice. Add the vodka, cooled espresso, coffee liqueur, and.

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