Sauerkraut And Corned Beef Balls at Savannah Wenz blog

Sauerkraut And Corned Beef Balls. Form chilled corned beef mixture into small balls. Add swiss cheese and sauerkraut. Sauté on medium low heat about 2 minutes, just until warmed. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Add ham and corned beef; Add corned beef and garlic. Combine the corned beef, ground. Sauté onions in oil until softened. How to make reuben balls. Add cream cheese and stir in until melted. Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften. Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Cook, stirring often, for five minutes. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Using your hands, mix (smoosh) it all together (like your making a meatloaf).

The Crock Pot Challenge Week 12 Corned Beef and Sauerkraut
from crockpotcookery.blogspot.com

Add cream cheese and stir in until melted. How to make reuben balls. Add ham and corned beef; Add corned beef and garlic. Sauté onions in oil until softened. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Cook, stirring often, for five minutes. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. They make a wonderful kind of. Using your hands, mix (smoosh) it all together (like your making a meatloaf).

The Crock Pot Challenge Week 12 Corned Beef and Sauerkraut

Sauerkraut And Corned Beef Balls Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Add cream cheese and stir in until melted. Add ham and corned beef; Add corned beef and garlic. Combine the corned beef, ground. Using your hands, mix (smoosh) it all together (like your making a meatloaf). Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Add swiss cheese and sauerkraut. Sauté on medium low heat about 2 minutes, just until warmed. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Preheat the oven to 450°f. Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften. They make a wonderful kind of. Cook, stirring often, for five minutes. Form chilled corned beef mixture into small balls.

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