Burmese Okra Curry at Madeleine Pardey blog

Burmese Okra Curry. This burmese egg and okra curry is delight to egg curry lover and goes well with a bowl of rice. Serving classical and contemporary dishes in an eye catching setting. Simple and quickly come together okra and eggs. It has touch of spices and fish sauce, unique of burmese cuisine. Season with more fish sauce or salt if desired. Meat of your choice, pork or beef are most commonly used but other meats work well too including fish and prawns. Cut the eggs in half. Brings balanced tomato sauce and flavorful curry with this vegetarian dish that. One of london's only burmese restaurants; 1 small chunk of ginger, roughly chopped. Stir in the okra, sliced shallots, and fish sauce and cook for 2 to 3 minutes more or until the okra is just tender but not mushy. The tomato curry is complex and pops with spice from the chillies. 3 garlic cloves, roughly chopped. 1 large onion or 4 shallots, roughly chopped. This is a lovely dish that highlights some of the core elements of burmese vegetarian cooking.

Burmese okra shallot stirfry
from www.abowlofsugar.com

3 garlic cloves, roughly chopped. Stir in the okra, sliced shallots, and fish sauce and cook for 2 to 3 minutes more or until the okra is just tender but not mushy. It has touch of spices and fish sauce, unique of burmese cuisine. Meat of your choice, pork or beef are most commonly used but other meats work well too including fish and prawns. Brings balanced tomato sauce and flavorful curry with this vegetarian dish that. This burmese egg and okra curry is delight to egg curry lover and goes well with a bowl of rice. Season with more fish sauce or salt if desired. 1 large onion or 4 shallots, roughly chopped. This is a lovely dish that highlights some of the core elements of burmese vegetarian cooking. 1 small chunk of ginger, roughly chopped.

Burmese okra shallot stirfry

Burmese Okra Curry Simple and quickly come together okra and eggs. This burmese egg and okra curry is delight to egg curry lover and goes well with a bowl of rice. Simple and quickly come together okra and eggs. Cut the eggs in half. It has touch of spices and fish sauce, unique of burmese cuisine. Serving classical and contemporary dishes in an eye catching setting. Season with more fish sauce or salt if desired. Brings balanced tomato sauce and flavorful curry with this vegetarian dish that. 1 small chunk of ginger, roughly chopped. Stir in the okra, sliced shallots, and fish sauce and cook for 2 to 3 minutes more or until the okra is just tender but not mushy. One of london's only burmese restaurants; 3 garlic cloves, roughly chopped. The tomato curry is complex and pops with spice from the chillies. 1 large onion or 4 shallots, roughly chopped. Meat of your choice, pork or beef are most commonly used but other meats work well too including fish and prawns. This is a lovely dish that highlights some of the core elements of burmese vegetarian cooking.

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