How Much Iron Does Tuna Fish Have at Pam Irene blog

How Much Iron Does Tuna Fish Have. Iron, protein and vitamins b3 and b12 in. Tuna also contains protein, vitamin d, vitamin k, niacin,. One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. This amount is about 14% of the daily recommended intake for men and about 9% for women. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g.

Tuna Fish Can Nutrition Facts
from animalia-life.club

One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. This amount is about 14% of the daily recommended intake for men and about 9% for women. The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g. Tuna also contains protein, vitamin d, vitamin k, niacin,. Iron, protein and vitamins b3 and b12 in. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of.

Tuna Fish Can Nutrition Facts

How Much Iron Does Tuna Fish Have The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. This amount is about 14% of the daily recommended intake for men and about 9% for women. Tuna also contains protein, vitamin d, vitamin k, niacin,. The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g. One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. Iron, protein and vitamins b3 and b12 in.

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