Ketchup Made From Fish Guts at Pam Irene blog

Ketchup Made From Fish Guts. Funky fish guts were the ketchup of ancient rome. So, how did ketchup evolve from fish guts to tomatoes? A network of factories and trade routes sprang up to feed rome’s insatiable. Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. The spruce eats reports that ketchup was originally a fermented fish sauce. It spread across the globe as sailors toted it to. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. We're making ancient ketchup (garum) from scratch using fish guts! The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters.

Ketchup was originally made with fish
from www.10best.com

The spruce eats reports that ketchup was originally a fermented fish sauce. The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters. Funky fish guts were the ketchup of ancient rome. We're making ancient ketchup (garum) from scratch using fish guts! In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. A network of factories and trade routes sprang up to feed rome’s insatiable. Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. So, how did ketchup evolve from fish guts to tomatoes? British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. It spread across the globe as sailors toted it to.

Ketchup was originally made with fish

Ketchup Made From Fish Guts In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. A network of factories and trade routes sprang up to feed rome’s insatiable. We're making ancient ketchup (garum) from scratch using fish guts! Funky fish guts were the ketchup of ancient rome. Where catsup had been thin and salty, made by copiously salting and squeezing unripened tomatoes, the new iteration was. The spruce eats reports that ketchup was originally a fermented fish sauce. British and dutch settlers that arrived in china in the 1600s loved the fish paste, and brought the recipe with them back to europe. So, how did ketchup evolve from fish guts to tomatoes? In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The europeans added their own twist to the recipe, which included such things as mushrooms, walnuts, strawberries, and oysters. It spread across the globe as sailors toted it to.

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