Biscuit Meaning Of Definition at Allen Adams blog

Biscuit Meaning Of Definition. [countable] (british english) a small flat dry cake for one person, usually sweet, and baked until hard. A kind of baked unleavened bread, typically hard and flat and made from a mixture of flour and water, now usually served with cheese; A small, soft, round type of bread. A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. A thin, flat cake that is dry and usually sweet 2. A biscuit is a small flat cake that is crisp and usually sweet. A type of bread usually baked in small…. A small, flat cake that is dry and usually sweet: How to use biscuit in.

How to use biscuit in. A kind of baked unleavened bread, typically hard and flat and made from a mixture of flour and water, now usually served with cheese; A type of bread usually baked in small…. A small, soft, round type of bread. A small, flat cake that is dry and usually sweet: A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; [countable] (british english) a small flat dry cake for one person, usually sweet, and baked until hard. A biscuit is a small flat cake that is crisp and usually sweet. A thin, flat cake that is dry and usually sweet 2. The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon.

The History of the Biscuit English Heritage

Biscuit Meaning Of Definition A small, flat cake that is dry and usually sweet: [countable] (british english) a small flat dry cake for one person, usually sweet, and baked until hard. The meaning of biscuit is a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. A small, flat cake that is dry and usually sweet: How to use biscuit in. A type of bread usually baked in small…. A small, soft, round type of bread. A biscuit is a small flat cake that is crisp and usually sweet. A kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; A thin, flat cake that is dry and usually sweet 2. A kind of baked unleavened bread, typically hard and flat and made from a mixture of flour and water, now usually served with cheese;

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