Deep Fried Yams at Allen Adams blog

Deep Fried Yams. This recipe only requires 3 pantry ingredients: Sweet potatoes, egg yolk, and cornstarch. Frying yams is one of the best ways to enjoy yams because it turns the yams into a smooth, starchy, and soft dish. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Serve fries warm with some. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Serve the fried yams with spicy baked tilapia, meko (hot red pepper), and shito. This fantastic method to deep fry & season them makes the best appetizer or side dish.

Crispy OvenFried Yam Recipe
from www.copywriterskitchen.com

This fantastic method to deep fry & season them makes the best appetizer or side dish. This recipe only requires 3 pantry ingredients: Sweet potatoes, egg yolk, and cornstarch. Frying yams is one of the best ways to enjoy yams because it turns the yams into a smooth, starchy, and soft dish. Serve fries warm with some. Serve the fried yams with spicy baked tilapia, meko (hot red pepper), and shito. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt.

Crispy OvenFried Yam Recipe

Deep Fried Yams This fantastic method to deep fry & season them makes the best appetizer or side dish. Serve fries warm with some. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Frying yams is one of the best ways to enjoy yams because it turns the yams into a smooth, starchy, and soft dish. Serve the fried yams with spicy baked tilapia, meko (hot red pepper), and shito. This fantastic method to deep fry & season them makes the best appetizer or side dish. Sweet potatoes, egg yolk, and cornstarch. This recipe only requires 3 pantry ingredients: Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes.

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