Best Water Temperature For Scalding Chickens at Michele Frederica blog

Best Water Temperature For Scalding Chickens. Try not to be too much colder or too much hotter. The exact temperature does not matter so much as that you want to avoid being way too hot or too cold. Heat the water to a temperature between 145 and 150 degrees. If the water is too hot you will tear the skin off the chickens in the plucking process. I am going to do a dozen more today and i will try the 145ish temp to scald. Heat your scalding water up to between 145 and 150 degrees. A proper scaling pot will keep your temperature around 150. The best scalding water temperature largely depends on the age and type of bird you are processing. I know people who say 148 degrees is best. Once you get the temperature where you want it, hold your bird by the feet and dip it into the hot water. What is the proper temperature at which to scald a chicken? Scalding is not boiling water at 212 degrees. The one i did yesterday is now sitting in the fridge and. Others say they successfully scald in water up to 155 degrees.

Others say they successfully scald in water up to 155 degrees. If the water is too hot you will tear the skin off the chickens in the plucking process. I am going to do a dozen more today and i will try the 145ish temp to scald. Once you get the temperature where you want it, hold your bird by the feet and dip it into the hot water. What is the proper temperature at which to scald a chicken? The exact temperature does not matter so much as that you want to avoid being way too hot or too cold. The one i did yesterday is now sitting in the fridge and. I know people who say 148 degrees is best. The best scalding water temperature largely depends on the age and type of bird you are processing. A proper scaling pot will keep your temperature around 150.

Best Water Temperature For Drip Coffee at Wayne Rudolph blog

Best Water Temperature For Scalding Chickens I am going to do a dozen more today and i will try the 145ish temp to scald. The exact temperature does not matter so much as that you want to avoid being way too hot or too cold. If the water is too hot you will tear the skin off the chickens in the plucking process. I know people who say 148 degrees is best. Others say they successfully scald in water up to 155 degrees. The one i did yesterday is now sitting in the fridge and. What is the proper temperature at which to scald a chicken? Heat the water to a temperature between 145 and 150 degrees. Heat your scalding water up to between 145 and 150 degrees. I am going to do a dozen more today and i will try the 145ish temp to scald. Try not to be too much colder or too much hotter. A proper scaling pot will keep your temperature around 150. The best scalding water temperature largely depends on the age and type of bird you are processing. Scalding is not boiling water at 212 degrees. Once you get the temperature where you want it, hold your bird by the feet and dip it into the hot water.