Seitan Chicken Fried at Kay John blog

Seitan Chicken Fried. For gluten free, don’t make the seitan and use extra firm tofu instead, or oyster. Serve with vegan ranch dip, pickles, and celery sticks. Instructions in a mixing bowl, combine flour with garlic powder, onion powder, paprika, celery salt, and black pepper. Brush the seitan with some mayo, coat with flour, and brush with mayo again. In a mixing bowl, whisk the vital wheat gluten, nutritional yeast, and spices. If you’re not feeling inspired to make the ‘chicken’ from scratch then use extra firm tofu instead. These crispy seitan fried chicken tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.

“Korean Fried Chicken” seitan burger. W/ a cucumberkimchi relish
from www.diningandcooking.com

Instructions in a mixing bowl, combine flour with garlic powder, onion powder, paprika, celery salt, and black pepper. If you’re not feeling inspired to make the ‘chicken’ from scratch then use extra firm tofu instead. Serve with vegan ranch dip, pickles, and celery sticks. In a mixing bowl, whisk the vital wheat gluten, nutritional yeast, and spices. These crispy seitan fried chicken tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips. For gluten free, don’t make the seitan and use extra firm tofu instead, or oyster. Brush the seitan with some mayo, coat with flour, and brush with mayo again.

“Korean Fried Chicken” seitan burger. W/ a cucumberkimchi relish

Seitan Chicken Fried Serve with vegan ranch dip, pickles, and celery sticks. Serve with vegan ranch dip, pickles, and celery sticks. For gluten free, don’t make the seitan and use extra firm tofu instead, or oyster. In a mixing bowl, whisk the vital wheat gluten, nutritional yeast, and spices. If you’re not feeling inspired to make the ‘chicken’ from scratch then use extra firm tofu instead. Brush the seitan with some mayo, coat with flour, and brush with mayo again. Instructions in a mixing bowl, combine flour with garlic powder, onion powder, paprika, celery salt, and black pepper. These crispy seitan fried chicken tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.

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