Stir Fried Eggplant In Garlic Sauce at Geraldine Tusing blog

Stir Fried Eggplant In Garlic Sauce. Heat 2 tablespoon oil in a pan. How to make chinese eggplant with garlic sauce. Peel and mince the garlic cloves. This version of garlic sauce is a classic chinese. In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, apple cider vinegar, salt, black pepper powder, and corn flour. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory. Prep the garlic and ginger. Peel and grate the fresh ginger. Use either chinese eggplant or regular eggplant; Heat oil in a pan. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many american chinese. Wash the eggplant, trim any stems or leaves, and then chop into bite size pieces.

Heat oil in a pan. In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, apple cider vinegar, salt, black pepper powder, and corn flour. Peel and mince the garlic cloves. How to make chinese eggplant with garlic sauce. Peel and grate the fresh ginger. Prep the garlic and ginger. This version of garlic sauce is a classic chinese. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory. Wash the eggplant, trim any stems or leaves, and then chop into bite size pieces. Heat 2 tablespoon oil in a pan.

Stir Fry Chinese Eggplant in Garlic Sauce (Paleo Option) • Oh Snap! Let

Stir Fried Eggplant In Garlic Sauce Use either chinese eggplant or regular eggplant; How to make chinese eggplant with garlic sauce. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory. This version of garlic sauce is a classic chinese. Prep the garlic and ginger. Wash the eggplant, trim any stems or leaves, and then chop into bite size pieces. In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, apple cider vinegar, salt, black pepper powder, and corn flour. Heat oil in a pan. Heat 2 tablespoon oil in a pan. Peel and grate the fresh ginger. Peel and mince the garlic cloves. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many american chinese. Use either chinese eggplant or regular eggplant;

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