Easy Baked Rice Custard Recipe at David Masse blog

Easy Baked Rice Custard Recipe. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a contemporary culinary delight. This warm and delicious custard baked rice. This is a thick, sliceable rice pudding, not runny at all! This easy to make dessert recipe has a sweet dusting of cinnamon or nutmeg (or both!). Add milk, sugar, vanilla and salt. If you like a thick custard style rice pudding, this is the recipe for you. Beat slightly with a fork. Stir in rice and raisins. This classic rice pudding is the perfect remedy for those chilly winter evenings. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. Rice pudding recipes are an amazing way to use up rice. Baked rice pudding is rich, creamy, and the perfect simple dessert. Set casserole in pan of water.

Baked Custard Style Rice Pudding recipe from Tastes Better From Scratch
from www.pinterest.com

Rice pudding recipes are an amazing way to use up rice. This warm and delicious custard baked rice. Stir in rice and raisins. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a contemporary culinary delight. Baked rice pudding is rich, creamy, and the perfect simple dessert. Set casserole in pan of water. This easy to make dessert recipe has a sweet dusting of cinnamon or nutmeg (or both!). Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. This classic rice pudding is the perfect remedy for those chilly winter evenings. Add milk, sugar, vanilla and salt.

Baked Custard Style Rice Pudding recipe from Tastes Better From Scratch

Easy Baked Rice Custard Recipe This classic rice pudding is the perfect remedy for those chilly winter evenings. This easy to make dessert recipe has a sweet dusting of cinnamon or nutmeg (or both!). Stir in rice and raisins. Baked rice pudding is rich, creamy, and the perfect simple dessert. This warm and delicious custard baked rice. If you like a thick custard style rice pudding, this is the recipe for you. Rice pudding recipes are an amazing way to use up rice. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. Add milk, sugar, vanilla and salt. This classic rice pudding is the perfect remedy for those chilly winter evenings. This is a thick, sliceable rice pudding, not runny at all! Beat slightly with a fork. Set casserole in pan of water. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a contemporary culinary delight.

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