Split Peas Soup With Bacon at Tamara Wickline blog

Split Peas Soup With Bacon. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!). The recipe is easy and copious, and the soup freezes well. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Bacon and split pea soup. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. This recipe for yellow split pea and bacon soup is full of flavor and an easy alternative to traditional split pea and ham soup. Split pea soup is a classic american soup made. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Loaded with veggies, split peas, and turkey bacon, this soup is ultimate comfort! Cooking the veggies in bacon fat adds smoky flavor to this comforting soup.

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Cooking the veggies in bacon fat adds smoky flavor to this comforting soup. This recipe for yellow split pea and bacon soup is full of flavor and an easy alternative to traditional split pea and ham soup. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Loaded with veggies, split peas, and turkey bacon, this soup is ultimate comfort! Split pea soup is a classic american soup made. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!).

Split Pea Soup with Bacon and Egg The Chef

Split Peas Soup With Bacon We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. This recipe for yellow split pea and bacon soup is full of flavor and an easy alternative to traditional split pea and ham soup. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. It’s a great way to use leftover ham from the holidays (you can use it in place of bacon!). Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Loaded with veggies, split peas, and turkey bacon, this soup is ultimate comfort! We serve our best split pea soup recipe with parker house rolls and a crisp italian salad. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Cooking the veggies in bacon fat adds smoky flavor to this comforting soup. Bacon and split pea soup. The recipe is easy and copious, and the soup freezes well. Split pea soup is a classic american soup made.