Kale And Chorizo Frittata at Samuel Mcbride blog

Kale And Chorizo Frittata. 4 large eggs (you can use 6 if you’d rather have a thicker slice of frittata) 1/2 of a log of turkey chorizo (you can easily substitute soyrizo. 3 tbps of olive oil. 1/2 tsp spanish paprika (pimentón) 1 cup (140 g) chorizo, cut into small dice. 2 garlic cloves, finely minced. 2 cups (135 g) coarsely chopped kale. Salt and fresh pepper to taste. a healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese. let’s get this chorizo kale frittata on the stove. Chorizo sausage recipes like this one get. 4 ½ oz cured spanish chorizo sausage can sub another dried pork sausage. 1/4 cup (60 ml) whole milk. 1 medium onion, thinly sliced.

Chorizo, Kale, Potato and Red Bell Pepper Frittata
from www.almondtozest.com

1/2 tsp spanish paprika (pimentón) 1 cup (140 g) chorizo, cut into small dice. 2 cups (135 g) coarsely chopped kale. 4 ½ oz cured spanish chorizo sausage can sub another dried pork sausage. 1 medium onion, thinly sliced. let’s get this chorizo kale frittata on the stove. a healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese. 2 garlic cloves, finely minced. 4 large eggs (you can use 6 if you’d rather have a thicker slice of frittata) 1/2 of a log of turkey chorizo (you can easily substitute soyrizo. Chorizo sausage recipes like this one get. 1/4 cup (60 ml) whole milk.

Chorizo, Kale, Potato and Red Bell Pepper Frittata

Kale And Chorizo Frittata 2 cups (135 g) coarsely chopped kale. 4 large eggs (you can use 6 if you’d rather have a thicker slice of frittata) 1/2 of a log of turkey chorizo (you can easily substitute soyrizo. 3 tbps of olive oil. 1/2 tsp spanish paprika (pimentón) 1 cup (140 g) chorizo, cut into small dice. 4 ½ oz cured spanish chorizo sausage can sub another dried pork sausage. 1 medium onion, thinly sliced. Salt and fresh pepper to taste. let’s get this chorizo kale frittata on the stove. Chorizo sausage recipes like this one get. 2 garlic cloves, finely minced. 2 cups (135 g) coarsely chopped kale. 1/4 cup (60 ml) whole milk. a healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese.

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