Shortening Origin at Kathleen Blum blog

Shortening Origin. A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Hydrogenation is the process of adding extra hydrogen atoms to the vegetable fats, consequently turning them into solids from a. The meaning butter or other fat or oil used in. 1540s, action of making short, verbal noun from shorten. Shortening is created from liquid oil by hydrogenation. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. (n.) 1540s, action of making short, verbal noun from shorten. The meaning butter or other fat or oil used in baking (by 1796) is from shorten in the cookery sense make. The current article therefore seeks to bridge the gap between studies of earlier abbreviation practices and those present in.

The current article therefore seeks to bridge the gap between studies of earlier abbreviation practices and those present in. 1540s, action of making short, verbal noun from shorten. The meaning butter or other fat or oil used in baking (by 1796) is from shorten in the cookery sense make. Hydrogenation is the process of adding extra hydrogen atoms to the vegetable fats, consequently turning them into solids from a. Shortening is created from liquid oil by hydrogenation. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. The meaning butter or other fat or oil used in. A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. (n.) 1540s, action of making short, verbal noun from shorten.

Nutiva Organic Shortening, Original, 15 oz Pricepulse

Shortening Origin 1540s, action of making short, verbal noun from shorten. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (n.) 1540s, action of making short, verbal noun from shorten. Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. 1540s, action of making short, verbal noun from shorten. The current article therefore seeks to bridge the gap between studies of earlier abbreviation practices and those present in. A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Shortening is created from liquid oil by hydrogenation. The meaning butter or other fat or oil used in. The meaning butter or other fat or oil used in baking (by 1796) is from shorten in the cookery sense make. Hydrogenation is the process of adding extra hydrogen atoms to the vegetable fats, consequently turning them into solids from a.