Sauerkraut Balls Corned Beef at Ruby Silverman blog

Sauerkraut Balls Corned Beef. Add ham and corned beef; Form chilled corned beef mixture into small balls. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Onions, butter, unsalted, ham, corned beef,. Makes 75 servings, 49 calories per serving ingredients: Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Cook, stirring often, for five minutes. They make a wonderful kind of. Using your hands, mix (smoosh) it all together (like your making a meatloaf). Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions.

Slow Cooker Corned Beef and Sauerkraut
from neighborfoodblog.com

Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften. Makes 75 servings, 49 calories per serving ingredients: They make a wonderful kind of. Add ham and corned beef; Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Cook, stirring often, for five minutes. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Using your hands, mix (smoosh) it all together (like your making a meatloaf). A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried.

Slow Cooker Corned Beef and Sauerkraut

Sauerkraut Balls Corned Beef Makes 75 servings, 49 calories per serving ingredients: Cook, stirring often, for five minutes. Crumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Using your hands, mix (smoosh) it all together (like your making a meatloaf). Cover the bowl with plastic wrap and place in the fridge for at least 1 hour, to let mixture get firm and the dried onions to soften. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Makes 75 servings, 49 calories per serving ingredients: A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Add ham and corned beef; Onions, butter, unsalted, ham, corned beef,. They make a wonderful kind of. These tasty little best sauerkraut balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Form chilled corned beef mixture into small balls.

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