Rumchata Coquito Recipe at David Laramie blog

Rumchata Coquito Recipe. What can we say except that we like to drink boozy cocktails. It’s how we roll except when we’re drinking coffee or sparkling water. Or, use a split shot glass. Coquito is a sweet, creamy, puerto rican holiday drink made with coconut milk, sweetened condensed milk, evaporated milk, spiced rum, white rum, and warm spices. The addition of raisins soaked in rum adds an extra flavor dimension. Coquito is actually a very traditional drink in puerto rico during the christmas and holiday season. This recipe skips the eggs, evaporated milk, and cream of coconut, resulting in a creamy and delicious cocktail. One thing our coquito recipe doesn’t scrimp on is rum. This really is the easiest coquito recipe! What can we say except that we like to drink boozy cocktails. It’s easy to make and known as the puerto rican eggnog by way of its latin. Add coconut rum to a shot glass, then top with rumchata and enjoy! No holiday celebration is ever complete. It has a perfect consistency and can be enjoyed chilled or heated up. Coquito is a creamy coconut rum cocktail that features coconut ingredients, rum, and spices.

Add coconut rum to a shot glass, then top with rumchata and enjoy! Coquito is actually a very traditional drink in puerto rico during the christmas and holiday season. It’s how we roll except when we’re drinking coffee or sparkling water. One thing our coquito recipe doesn’t scrimp on is rum. No holiday celebration is ever complete. Homemade coquito is a simplified version of the classic puerto rican christmas drink. It has a perfect consistency and can be enjoyed chilled or heated up. What can we say except that we like to drink boozy cocktails. Or, use a split shot glass. It’s easy to make and known as the puerto rican eggnog by way of its latin.

Coquito Recipe • Love From The Oven

Rumchata Coquito Recipe No holiday celebration is ever complete. Coquito is actually a very traditional drink in puerto rico during the christmas and holiday season. One thing our coquito recipe doesn’t scrimp on is rum. No holiday celebration is ever complete. It’s easy to make and known as the puerto rican eggnog by way of its latin. The addition of raisins soaked in rum adds an extra flavor dimension. Homemade coquito is a simplified version of the classic puerto rican christmas drink. This recipe skips the eggs, evaporated milk, and cream of coconut, resulting in a creamy and delicious cocktail. What can we say except that we like to drink boozy cocktails. This really is the easiest coquito recipe! What can we say except that we like to drink boozy cocktails. Coquito is a creamy coconut rum cocktail that features coconut ingredients, rum, and spices. Coquito is a sweet, creamy, puerto rican holiday drink made with coconut milk, sweetened condensed milk, evaporated milk, spiced rum, white rum, and warm spices. Add coconut rum to a shot glass, then top with rumchata and enjoy! It has a perfect consistency and can be enjoyed chilled or heated up. Or, use a split shot glass.