What Pot Can I Use To Deep Fry at Luke Kurt blog

What Pot Can I Use To Deep Fry. Just don't throw water on it for christs sake. Luckily, the answer is simple. You don’t need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: No, any regular pot that is tall, or even a wok, will work for deep frying. I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet. If you are not comfortable, do it on a pot that has a lid. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Forget the skillet, and don’t even think about using any other shallow cooking pan.

How To Deep Fry In A Wok? Super Easy 8 Steps
from ornateresidence.com

If you are not comfortable, do it on a pot that has a lid. Luckily, the answer is simple. No, any regular pot that is tall, or even a wok, will work for deep frying. Forget the skillet, and don’t even think about using any other shallow cooking pan. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. You don’t need to own a dedicated fryer. I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet. Just don't throw water on it for christs sake. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance:

How To Deep Fry In A Wok? Super Easy 8 Steps

What Pot Can I Use To Deep Fry Luckily, the answer is simple. Forget the skillet, and don’t even think about using any other shallow cooking pan. Luckily, the answer is simple. Just don't throw water on it for christs sake. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: No, any regular pot that is tall, or even a wok, will work for deep frying. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. If you are not comfortable, do it on a pot that has a lid. I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet. You don’t need to own a dedicated fryer.

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