Cocoa Fruit Origin at Lily Smith blog

Cocoa Fruit Origin. Chocolate is derived from the cocoa bean, which is obtained from the fruit of the cocoa tree, theobroma cacao (linnaeus). Native to lowland rainforests of the amazon and orinoco river basins, cacao is grown commercially in the new world tropics as well as western africa and tropical asia. The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. In 1737, cocoa was given the scientific name theobroma cacao by carl linneaus, the swedish botanist known as the. This chapter presents the history, origin and taxonomy of cocoa. Historians believe the olmecs first discovered that the cocoa fruit was edible by observing rats eating it with gluttonous vigour. They soon realized the tree produced a fruit with a. Chocolate is derived from the cocoa bean, which is obtained.

Cocoa ByProducts Encyclopedia MDPI
from encyclopedia.pub

In 1737, cocoa was given the scientific name theobroma cacao by carl linneaus, the swedish botanist known as the. The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. This chapter presents the history, origin and taxonomy of cocoa. Chocolate is derived from the cocoa bean, which is obtained. Native to lowland rainforests of the amazon and orinoco river basins, cacao is grown commercially in the new world tropics as well as western africa and tropical asia. Chocolate is derived from the cocoa bean, which is obtained from the fruit of the cocoa tree, theobroma cacao (linnaeus). Historians believe the olmecs first discovered that the cocoa fruit was edible by observing rats eating it with gluttonous vigour. They soon realized the tree produced a fruit with a.

Cocoa ByProducts Encyclopedia MDPI

Cocoa Fruit Origin Chocolate is derived from the cocoa bean, which is obtained from the fruit of the cocoa tree, theobroma cacao (linnaeus). In 1737, cocoa was given the scientific name theobroma cacao by carl linneaus, the swedish botanist known as the. Chocolate is derived from the cocoa bean, which is obtained from the fruit of the cocoa tree, theobroma cacao (linnaeus). They soon realized the tree produced a fruit with a. Historians believe the olmecs first discovered that the cocoa fruit was edible by observing rats eating it with gluttonous vigour. The history of chocolate can be traced back more than 3,000 years to the maya, toltec, and aztec people who prepared a beverage from the fruit of the cocoa bean. Native to lowland rainforests of the amazon and orinoco river basins, cacao is grown commercially in the new world tropics as well as western africa and tropical asia. This chapter presents the history, origin and taxonomy of cocoa. Chocolate is derived from the cocoa bean, which is obtained.

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