Best Cocktails For Kegs at Barbara Agnew blog

Best Cocktails For Kegs. Of course, we are fans of having a cooler full of cold beer for such occasions, but another great option for warm weather enjoyment is kegged cocktails. If the citrus is added fresh when the cocktail is shaken, then great, but if the keg sits for a long time then the citrus will oxidize and taste off. It’s better to use something like natalie’s lime and lemon and add citric acid / malic acid / formic acid to taste than it is to use unpasteurized. In the drinking world, the keg carries with it a connotation of frat parties and cheap lagers—not exactly an image that screams. Kegged cocktails are sweeping the world of mixed drinks, helping bartenders provide faster service and greater consistency while.

Impress Your Guests with These EasytoMake Cocktail Keg Recipes
from www.newyorktimesmag.com

In the drinking world, the keg carries with it a connotation of frat parties and cheap lagers—not exactly an image that screams. If the citrus is added fresh when the cocktail is shaken, then great, but if the keg sits for a long time then the citrus will oxidize and taste off. Kegged cocktails are sweeping the world of mixed drinks, helping bartenders provide faster service and greater consistency while. It’s better to use something like natalie’s lime and lemon and add citric acid / malic acid / formic acid to taste than it is to use unpasteurized. Of course, we are fans of having a cooler full of cold beer for such occasions, but another great option for warm weather enjoyment is kegged cocktails.

Impress Your Guests with These EasytoMake Cocktail Keg Recipes

Best Cocktails For Kegs Kegged cocktails are sweeping the world of mixed drinks, helping bartenders provide faster service and greater consistency while. In the drinking world, the keg carries with it a connotation of frat parties and cheap lagers—not exactly an image that screams. Kegged cocktails are sweeping the world of mixed drinks, helping bartenders provide faster service and greater consistency while. If the citrus is added fresh when the cocktail is shaken, then great, but if the keg sits for a long time then the citrus will oxidize and taste off. Of course, we are fans of having a cooler full of cold beer for such occasions, but another great option for warm weather enjoyment is kegged cocktails. It’s better to use something like natalie’s lime and lemon and add citric acid / malic acid / formic acid to taste than it is to use unpasteurized.

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