Fennel Waldorf Salad at Barbara Agnew blog

Fennel Waldorf Salad. ½ cup nonfat vanilla yogurt. 2 tablespoons fresh lemon juice. Add the fennel and cabbage. Look no further than waldorf salad with fennel. Fresh chopped fennel leaves for garnish, optional. Add the walnuts, mayo, and parsley and toss again. Add celery and celery leaves, fennel bulbs and fennel fronds, and apple; In a large bowl, combine the apples, fennel, celery, and lemon zest and juice. This unique twist on a classic salad adds a delightful crunch and a hint of anise. 3 med apples golden delicious. This waldorf salad is a modern take on an old time favourite salad. Make a bed of radicchio on individual plates or a platter, top with the dressed mixture, and garnish with fennel fronds and celery leaves. Top with a few fennel leaves and chill before serving. Whisk first 5 ingredients in a medium bowl. Perfect for table as a side or the main dish.

Under the Andalusian Sun food, wine and travel blog Lighter take on
from www.undertheandalusiansun.com

The addition of crisp fennel, refreshing mint, sweet honey and tangy yogurt puts a delightful spin on the classic waldorf salad. Make a bed of radicchio on individual plates or a platter, top with the dressed mixture, and garnish with fennel fronds and celery leaves. Serve as a side dish, for dessert or even breakfast. Add the fennel and cabbage. Circo therm®, cooktop, induction cooktop. Add the walnuts, mayo, and parsley and toss again. This waldorf salad is a modern take on an old time favourite salad. Top with a few fennel leaves and chill before serving. ½ cup nonfat vanilla yogurt. Combine apples with fennel, nuts and raisins and toss with the mayo.

Under the Andalusian Sun food, wine and travel blog Lighter take on

Fennel Waldorf Salad Make a bed of radicchio on individual plates or a platter, top with the dressed mixture, and garnish with fennel fronds and celery leaves. The addition of crisp fennel, refreshing mint, sweet honey and tangy yogurt puts a delightful spin on the classic waldorf salad. ½ cup nonfat vanilla yogurt. Season to taste with salt and pepper. Circo therm®, cooktop, induction cooktop. Season to taste with salt and. 2 tablespoons fresh lemon juice. In a large bowl, combine the apples, fennel, celery, and lemon zest and juice. Fresh chopped fennel leaves for garnish, optional. Add the walnuts, mayo, and parsley and toss again. Combine apples with fennel, nuts and raisins and toss with the mayo. Perfect for table as a side or the main dish. Whisk first 5 ingredients in a medium bowl. Top with a few fennel leaves and chill before serving. This unique twist on a classic salad adds a delightful crunch and a hint of anise. Add a little more mayo, if you like.

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