Baked Eggplant Schnitzel at Clinton Nixon blog

Baked Eggplant Schnitzel. Packed with fiber and flavor, and so. And crushed almonds and cilantro just because i can. Beat the egg with mustard, chilly and spices, dip the eggplant slices and then in the breadcrumbs. Some harissa for spice would be awesome too! And what’s nice is this is three. Preheat the oven to 180°c. Fry the eggplant until crispy and. If you love the crunch of schnitzel and love the taste of eggplant, then this is definitely the recipe for you! Creamy and slightly sweet turmeric yogurt with earthy za’atar roasted sweet potatoes and of course our star, the crispy eggplant schnitzel! All topped with a drizzle of lemon to bring it together.

Eggplant Schnitzel, tahini, and broccoli tabouli My Kitchen Stories
from www.mykitchenstories.com.au

Creamy and slightly sweet turmeric yogurt with earthy za’atar roasted sweet potatoes and of course our star, the crispy eggplant schnitzel! Some harissa for spice would be awesome too! Packed with fiber and flavor, and so. Preheat the oven to 180°c. If you love the crunch of schnitzel and love the taste of eggplant, then this is definitely the recipe for you! And crushed almonds and cilantro just because i can. Beat the egg with mustard, chilly and spices, dip the eggplant slices and then in the breadcrumbs. All topped with a drizzle of lemon to bring it together. Fry the eggplant until crispy and. And what’s nice is this is three.

Eggplant Schnitzel, tahini, and broccoli tabouli My Kitchen Stories

Baked Eggplant Schnitzel All topped with a drizzle of lemon to bring it together. Beat the egg with mustard, chilly and spices, dip the eggplant slices and then in the breadcrumbs. Creamy and slightly sweet turmeric yogurt with earthy za’atar roasted sweet potatoes and of course our star, the crispy eggplant schnitzel! And what’s nice is this is three. Preheat the oven to 180°c. Fry the eggplant until crispy and. All topped with a drizzle of lemon to bring it together. If you love the crunch of schnitzel and love the taste of eggplant, then this is definitely the recipe for you! Some harissa for spice would be awesome too! And crushed almonds and cilantro just because i can. Packed with fiber and flavor, and so.

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