Mussels In Dynamite Sauce at Gemma Axon blog

Mussels In Dynamite Sauce. The texture is soft and chewy. 2 dozen frozen mussels on the half shell, thawed. Dynamite mussels is a fusion dish that marries the briny goodness of mussels with the spicy, creamy richness of a dynamite. Dynamite mussels get their name from the “dynamite” sauce made from japanese mayonnaise, sugar, spicy sriracha, and parmesan cheese. 1 1⁄2 tablespoons masago smelt roe. 1 tablespoon of siracha hot. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. The sauce is made from japanese mayo, sugar, sriracha and parmesan cheese which creates a creamy and rich flavor. 1 box of frozen greenshell mussels ( chop the meat or leave whole ) to make the dynamite sauce: The dynamite mussels recipe combines tender mussels with a creamy and spicy sauce, perfect for impressing guests. 1 cup of japanese kewpie mayo. 1 cup japanese mayonnaise, kewpie brand. All of these flavors combine to create a baked seafood dish that’s packed with flavor.

Baked mussels topped with Dynamite sauce. Food and drink, Baked
from www.pinterest.com

The sauce is made from japanese mayo, sugar, sriracha and parmesan cheese which creates a creamy and rich flavor. 1 1⁄2 tablespoons masago smelt roe. All of these flavors combine to create a baked seafood dish that’s packed with flavor. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Dynamite mussels get their name from the “dynamite” sauce made from japanese mayonnaise, sugar, spicy sriracha, and parmesan cheese. 1 cup of japanese kewpie mayo. 1 tablespoon of siracha hot. The texture is soft and chewy. 1 cup japanese mayonnaise, kewpie brand. The dynamite mussels recipe combines tender mussels with a creamy and spicy sauce, perfect for impressing guests.

Baked mussels topped with Dynamite sauce. Food and drink, Baked

Mussels In Dynamite Sauce All of these flavors combine to create a baked seafood dish that’s packed with flavor. 1 cup of japanese kewpie mayo. Dynamite mussels get their name from the “dynamite” sauce made from japanese mayonnaise, sugar, spicy sriracha, and parmesan cheese. The sauce is made from japanese mayo, sugar, sriracha and parmesan cheese which creates a creamy and rich flavor. Dynamite mussels is a fusion dish that marries the briny goodness of mussels with the spicy, creamy richness of a dynamite. 2 dozen frozen mussels on the half shell, thawed. 1 1⁄2 tablespoons masago smelt roe. 1 box of frozen greenshell mussels ( chop the meat or leave whole ) to make the dynamite sauce: 1 tablespoon of siracha hot. 1 cup japanese mayonnaise, kewpie brand. The dynamite mussels recipe combines tender mussels with a creamy and spicy sauce, perfect for impressing guests. All of these flavors combine to create a baked seafood dish that’s packed with flavor. The texture is soft and chewy. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.

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