What Does A Grill Mean at Sarah Sepe blog

What Does A Grill Mean. a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with. Usual us and canadian word: The surface in a cooker that can be heated to very high temperatures and under which you put…. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; See examples of grill used in a. grill in american english. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. A piece of equipment used for cooking food under strong direct heat 2.

Usual us and canadian word: A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. A piece of equipment used for cooking food under strong direct heat 2. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; The surface in a cooker that can be heated to very high temperatures and under which you put…. grill in american english. a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. See examples of grill used in a.

Bosch Gas Cooker Grill Not Working at Bradley May blog

What Does A Grill Mean Usual us and canadian word: a grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. A piece of equipment used for cooking food under strong direct heat 2. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; grill in american english. Usual us and canadian word: A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. See examples of grill used in a. The surface in a cooker that can be heated to very high temperatures and under which you put….

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