Broccoli Soup Nz at Charlie Garon blog

Broccoli Soup Nz. One serve provides you with your daily. 1 tsp fresh dill (optional) 2 cups chicken or. 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour) 1 tsp salt. With the zing of blue cheese, this creamy broccoli and blue cheese soup is one of our favourite winning dinner ideas. 2 cups broccoli, cut into even sized florets, peel and cut the stalk into smallish pieces. They had the biggest heads of broccoli at the mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the. 1/2 cup good quality olive oil. I can never go past an opportunity to add protein, so i always add a can of white beans (either cannellini or butter beans). Bring to the boil and cook for 15 minutes, or until the broccoli is tender. 1l quality vegetable or chicken stock. Add the broccoli stalks, florets, peas, stock, and 400ml water. A simple soup to make using fresh broccoli. It's amazing how many serves of veges you can eat in soup format! Leafy greens like spinach or kale. Add the garlic, salt, pepper, thyme, and nutmeg and cook for a further 2 minutes.

Creamy Broccoli Cheddar Soup Don't Go Bacon My Heart
from www.dontgobaconmyheart.co.uk

1/2 cup good quality olive oil. Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Whip it up on any weeknight when you need some vegetable recipe inspiration! It's amazing how many serves of veges you can eat in soup format! Bring to the boil and cook for 15 minutes, or until the broccoli is tender. One serve provides you with your daily. With the zing of blue cheese, this creamy broccoli and blue cheese soup is one of our favourite winning dinner ideas. 1 tsp fresh dill (optional) 2 cups chicken or. Leafy greens like spinach or kale. Add the broccoli stalks, florets, peas, stock, and 400ml water.

Creamy Broccoli Cheddar Soup Don't Go Bacon My Heart

Broccoli Soup Nz 2 cups broccoli, cut into even sized florets, peel and cut the stalk into smallish pieces. With the zing of blue cheese, this creamy broccoli and blue cheese soup is one of our favourite winning dinner ideas. 1/2 cup good quality olive oil. 2 cups broccoli, cut into even sized florets, peel and cut the stalk into smallish pieces. I can never go past an opportunity to add protein, so i always add a can of white beans (either cannellini or butter beans). Leafy greens like spinach or kale. 1 tsp fresh dill (optional) 2 cups chicken or. 1l quality vegetable or chicken stock. Add the broccoli stalks, florets, peas, stock, and 400ml water. Add the garlic, salt, pepper, thyme, and nutmeg and cook for a further 2 minutes. One serve provides you with your daily. Bring to the boil and cook for 15 minutes, or until the broccoli is tender. 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour) 1 tsp salt. A simple soup to make using fresh broccoli. Whip it up on any weeknight when you need some vegetable recipe inspiration! They had the biggest heads of broccoli at the mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the.

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