Mussels Chorizo Tomato at Charlie Garon blog

Mussels Chorizo Tomato. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. A little spanish white in. Brown the chorizo in the olive oil in a large dutch oven over medium heat. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh mediterranean meal! When it starts to crisp, add a few handfuls of halved cherry tomatoes and a clove or two of chopped garlic. Steamed mussels with tomato and chorizo broth. I added a chopped fresh tomato (or use canned), used frozen, organic uncooked mussels (what was available) and subbed smoked andouille sausage for spanish chorizo. Steamed mussels with chorizo & tomato broth. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. For the best results be sure to. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30 minutes! Add the shallots and continue to cook until slightly softened.

Mussels With Chorizo and Tomatoes on Toast Recipe Epicurious
from www.epicurious.com

Steamed mussels with tomato and chorizo broth. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh mediterranean meal! Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. When it starts to crisp, add a few handfuls of halved cherry tomatoes and a clove or two of chopped garlic. For the best results be sure to. A little spanish white in. Steamed mussels with chorizo & tomato broth. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Add the shallots and continue to cook until slightly softened. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30 minutes!

Mussels With Chorizo and Tomatoes on Toast Recipe Epicurious

Mussels Chorizo Tomato Steamed mussels with tomato and chorizo broth. Brown the chorizo in the olive oil in a large dutch oven over medium heat. A little spanish white in. When it starts to crisp, add a few handfuls of halved cherry tomatoes and a clove or two of chopped garlic. For the best results be sure to. Add the shallots and continue to cook until slightly softened. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. I added a chopped fresh tomato (or use canned), used frozen, organic uncooked mussels (what was available) and subbed smoked andouille sausage for spanish chorizo. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30 minutes! Steamed mussels with chorizo & tomato broth. Spanish flavors & an ancient technique combine to make an easy, delicious, healthy & fresh mediterranean meal! Steamed mussels with tomato and chorizo broth.

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